Cheesecake with nuts
Delicate cheese filling and crispy crust with walnuts.
100 g: walnuts, kernels. Prepare as directed in recipe steps.
Nuts and peanuts
Shelled walnuts
Peeled walnuts for baking, salads and tea drinking.
Peeled walnut. Add to salad with baked beets. Use for filling nut roll. Serve next to the figs. For general serving, divide into manageable portions or measure out the required amount for your recipe.
KZT 3,300.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Alternatives from the catalog
- Walnut in shell — KZT 1,350.00 / kg
Walnut without shell, with a characteristic slight bitterness. Suitable for salads, homemade baked goods and sauces.
Walnuts: history, regions, varieties and drying
Nutrition and portion
For reference, per 100 g of edible part: 654 kcal; proteins 15.23 g; fat 65.21 g; carbohydrates 13.71 g.
USDA reference values for edible portion. The composition and nutritional value of the batch is on the labeling.
Calculation source - USDA FoodData Central30 g peeled kernels: 30 g. A small handful; Portion size guideline, not mandatory. This is a serving guide, not a mandatory daily allowance.
BaseAllergies: Who is not suitable for?
Walnut proteins
If there is a confirmed allergy to walnut proteins, this product is excluded.
Roasting does not make the nut safe
If this nut causes allergies, it is excluded both raw and fried, as well as in the form of paste or flour. Treatment does not guarantee removal of allergenic proteins.
Related species
Pecan is a closely related nut. Cross-reaction is possible; this does not mean everyone is allergic. A safe replacement is selected with an allergist.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergy · AAAAI: nut allergy · AAAAI: Pollen-Food Syndrome GuidelinesHow to use
Sauce for vegetables
Grind the kernels with herbs, garlic and a small amount of water to the desired thickness.
Baking filling
Chop the nuts and mix with dried fruits; Leave a few halves for decoration.
Crumbs instead of pasta
Grind in short bursts with a spoonful of flour or sugar from the recipe: this will help the nuts turn into a paste more slowly.
California Walnuts — Usage and storageInteresting information about the product
First, remove the green shell
After harvesting, the outer green shell of the walnut is removed; The hard shell is split separately.
California Walnuts — Growing processProduct Geography
Walnuts are grown, for example, in California gardens. This is the geography of culture, not the origin of a particular party.
The country of this batch is being specified.
California Walnuts — Growing processRecipes and serving ideas
Granola with walnuts and cranberries
Crunchy cereal with nuts for breakfast or snack. Add the cranberries after the oven to keep them soft.
90 g unsalted kernels without shell. Chop according to recipe.
Satsivi with walnuts
Chicken in a thick nut sauce, served chilled.
300 g for 6 servings: peeled walnuts.
Baklava with walnuts
Thin layers of filo, chopped nuts and honey syrup. Convenient to cut into small portions for the holiday table.
260 g unsalted kernels without shell. Chop according to recipe.
Spinach pkhali
Cold appetizer of spinach and walnuts.
180 g for 6 servings: peeled walnuts.
Churchkhela with walnuts
Nut threads in a thick grape coating. Plan your preparation several days in advance.
300 g: walnuts, halved kernels. Prepare as directed in recipe steps.
Om Ali with nuts and raisins
Warm Egyptian dessert: pieces of puff pastry are soaked in milk, and cream and nuts are baked on top.
80 g for the main nut mixture.
Badrijani with nuts
Eggplant rolls with spicy nut filling.
200 g for 6 servings: peeled walnuts.
Oatmeal cookies with raisins and nuts
Soft inside, with golden brown edges and walnut pieces.
80 g unsalted kernels without shell. Chop according to recipe.
Waldorf salad
Apple, celery and nuts in a light yogurt dressing.
80 g for 4 servings: peeled walnuts.
Carrot cake with nuts
Spiced cupcake with raisins and buttercream for homemade tea party.
Basic nuts for dough.
Beet salad with prunes
Soft beets, dried fruits and toasted nuts.
60 g for 4 servings: peeled walnuts.
Pumpkin pie with pecan crumble
Shortbread base, pumpkin spice filling and a thin layer of walnuts on top.
Peeled walnuts are included in the recipe. The quantity depends on the number of servings.
Nut fudge
Crumbly creamy fudge with walnuts.
100 g: walnuts, kernels. Prepare as directed in recipe steps.
Oatmeal with dried fruits
Warm breakfast with raisins and nuts. Additives are easy to change to suit your taste.
Chopped addition before serving.
Tabbouleh with walnuts
Bulgur, lots of greens and lemon dressing with a nutty accent.
50 g for 4 servings: peeled walnuts.
Viennese apple strudel
Thin stretch dough around apples, raisins and walnuts.
Peeled walnuts are included in the recipe. The quantity depends on the number of servings.
Fruit salad with nuts
Fresh fruit, orange juice, and crunchy topping—no stove top cooking required.
50 g unsalted kernels without shell. Chop according to recipe.
Chicken with dried apricots and walnuts
Chicken pieces in sauce with orange juice and dried fruits.
60 g for 4 servings: peeled walnuts.
Baked oatmeal
One pan for multiple breakfasts or a family brunch.
70 g unsalted kernels without shell. Chop according to recipe.
Gapama - pumpkin with dried fruits
Whole baked pumpkin with rice, honey and nut filling.
60 g for 6 servings: peeled walnuts.
Adjika with walnuts
A thick, spicy paste made from peppers, garlic and walnuts, to be served in small portions.
Peeled walnuts are included in the recipe. The quantity depends on the number of servings.
Thick smoothie
A satisfying breakfast or snack drink with no added sugar.
35 g unsalted kernels without shell. Chop according to recipe.
Green salad
A fresh salad for lunch, where dried fruits provide sweetness and nuts provide texture.
70 g unsalted kernels without shell. Chop according to recipe.
Cheese balls in walnut
A small cold snack with a crispy nut shell.
90 g for 10 servings: peeled walnuts.
Champignons with nut filling
Baked caps with walnuts and bread crumbs.
70 g for 6 servings: peeled walnuts.
Banana bread with walnuts
Soft banana bread without yeast with chopped nuts and a distinct taste of ripe banana.
Peeled walnuts are included in the recipe. The quantity depends on the number of servings.
Kutya with poppy seeds and nuts
A sweet dish made from soft wheat grains, ground poppy seeds, honey, raisins and walnuts.
Peeled walnuts are included in the recipe. The quantity depends on the number of servings.
Armenian gata with nuts
Round pastry with butter-flour filling khoriz and chopped walnuts.
Peeled walnuts are included in the recipe. The quantity depends on the number of servings.
Dates stuffed with nuts
A quick sweet snack made with whole almonds and walnuts.
35 g: walnut, kernels. Prepare as directed in recipe steps.
Oat bars
Convenient snack preparation with controlled portion size.
100 g unsalted kernels without shell. Chop according to recipe.
Kabak tatlysy - pumpkin with walnuts
Soft pumpkin in spiced syrup with nut topping.
60 g: walnuts, kernels. Prepare as directed in recipe steps.
Pasta with salsa di noci
Ligurian nut sauce with milk and parmesan.
150 g for 4 servings: peeled walnuts.
Fig dessert indzhir uyutmasy
Dairy dessert with dried figs and walnuts.
25 g: walnuts, kernels. Prepare as directed in recipe steps.
Frozen parfait with nuts and candied fruits
An airy, creamy dessert that is cut into slices.
70 g: walnuts, kernels. Prepare as directed in recipe steps.