Kabak tatlysy - pumpkin with walnuts
Soft pumpkin in spiced syrup with nut topping.
105 min · 6 servings
Per serving
Approximately 272 kcal Protein: 3.1 g Fat: 9.7 g Carbohydrates: 47.1 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Walnuts, Milk
NHS: food allergyIngredients
- Peeled pumpkin - 800 g
- Sugar - 220 g
- Water - 150 g
- Ground cinnamon - 1 g
- Walnut, kernels - 60 g
- Heavy cream 30–35% – 60 g
How to cook
- Cut the pumpkin into large, uniform pieces. Place in a wide saucepan, add sugar, water and cinnamon.
- Bring to a boil and cook, covered, over low heat for 30-40 minutes until the pieces are tender. Do not stir with a spoon, shake the pan slightly.
- Remove the lid and let the syrup thicken for another 10 minutes. Cool the pumpkin in the syrup for 30 minutes.
- Place with syrup, add cream and chopped walnuts.
Products for the recipe
- Shelled walnuts — 60 g: walnuts, kernels. Prepare as directed in recipe steps.
Editorial recipe from Vostok Food based on the description of the dish in the source. Quantities, home cooking method and Russian text - adaptation; This is not a literal translation. Adaptation is distributed under CC BY-SA 4.0.
Source: Wikipedia contributors — Kabak tatlısı · CC BY-SA 4.0