Fig dessert indzhir uyutmasy
Dairy dessert with dried figs and walnuts.
260 min · 4 servings
Per serving
Approximately 238 kcal Protein: 6.3 g Fat: 8.7 g Carbohydrates: 37.6 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Walnuts, Milk
If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.
NHS: food allergyIngredients
- Dried figs without hard tails - 160 g
- Milk – 500 ml
- Sugar - 20 g
- Walnuts, kernels - 25 g
How to cook
- Wash the figs, remove the tough tails and chop finely. Heat the milk to a boil, then cool to 50 °C.
- Grind the figs with a ladle of milk and sugar. Stir in the remaining warm milk and pour into bowls.
- Cover and leave in a warm place for 2 hours to thicken. Then immediately put it in the refrigerator for another 2 hours.
- Sprinkle with chopped nuts before serving. The texture depends on the fig and can remain soft, like a thick cream.
Products for the recipe
- Shelled walnuts — 25 g: walnuts, kernels. Prepare as directed in recipe steps.
- Dried figs — Remove the tough tails, inspect the fruits and weigh out 160 g of dried figs. Selling per piece does not determine the weight of the portion. Remove hard tails; weigh 160 g. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.
Editorial recipe from Vostok Food based on the description of the dish in the source. Quantities, home cooking method and Russian text - adaptation; This is not a literal translation. Adaptation is distributed under CC BY-SA 4.0.
Source: Vikipedi contributors — İncir uyutması · CC BY-SA 4.0