Spinach pkhali

Name: Spinach pkhali
Total time: 150 min
Yield: 6 servings
Ingredients: Fresh spinach – 700 g; Peeled walnuts - 180 g; Onions - 60 g; Garlic – 8 g; Fresh cilantro - 20 g; Parsley – 15 g; Wine vinegar - 25 g; Ground coriander - 2 g; Blue fenugreek – 1 g; Salt - 3 g; Pomegranate seeds - 30 g

Cold appetizer of spinach and walnuts.

150 min · 6 servings

Per serving

Approximately 233 kcal Protein: 8.3 g Fat: 20.1 g Carbohydrates: 10.3 g

Calculation based on the edible mass of ingredients; actual values vary by product.

Check allergens

Contains: Walnuts

NHS: food allergy

Ingredients

Fresh spinach – 700 g
Peeled walnuts - 180 g
Onions - 60 g
Garlic – 8 g
Fresh cilantro - 20 g
Parsley – 15 g
Wine vinegar - 25 g
Ground coriander - 2 g
Blue fenugreek – 1 g
Salt - 3 g
Pomegranate seeds - 30 g

How to cook

Simmer the washed spinach under the lid for 5 minutes in the remaining moisture after washing. Cool and squeeze thoroughly.
Grind nuts, garlic, onions, herbs and spices. Mix with spinach and vinegar.
Refrigerate for 2 hours. Form into small balls. If optional add-ons are included, garnish with pomegranate from the list.

Products for the recipe

Shelled walnuts — 180 g for 6 servings: peeled walnuts.

Adaptation from Vostok Food: volume reduced, spinach allowed to simmer without excess water; cooling is indicated. Text - CC BY 3.0.

Source: Georgia About — Spinach Pkhali, Georgian Recipes · CC BY 3.0