Granola with walnuts and cranberries

Name: Granola with walnuts and cranberries
Total time: 90 min
Yield: 8 servings
Ingredients: Oat flakes – 350 g; Walnut – 100 g; Almonds – 60 g; Honey – 80 g; Vegetable oil - 40 ml; Dried cranberries – 60 g; Salt - 1 g

Crunchy cereal with nuts for breakfast or snack. Add the cranberries after the oven to keep them soft.

Option: Basic recipe

Granola with walnuts and cranberries — Preparation option: ready-made homemade granola on a baking sheet. Photo: Homemade granola — Karen and Brad Emerson, CC BY 2.0

90 min · 8 servings

Per serving

Approximately 385 kcal Protein: 9.3 g Fat: 19.4 g Carbohydrates: 47.4 g

Calculation based on the edible mass of ingredients; actual values vary by product.

Check allergens

Contains: Almonds, Walnuts, Oats

If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.

For celiac disease, only oats with a confirmed absence of gluten are considered: regular cereal may contain an admixture of wheat, rye or barley. In a small proportion of people, the oat protein avenin also causes a reaction - its tolerance is discussed with the treating specialist.

NHS: food allergy

Ingredients

Oat flakes – 350 g
Walnut – 100 g
Almonds – 60 g
Honey – 80 g
Vegetable oil - 40 ml
Dried cranberries – 60 g
Salt - 1 g

How to cook

Preheat oven to 125°C. Line a baking tray with baking paper and coarsely chop the nuts.
Combine cereal, nuts and salt. Add honey and butter and stir.
Spread the mixture in a thin layer. Bake for about 60 minutes until golden brown, stirring every 10 minutes.
Cool the granola completely on the baking sheet, then add the cranberries. Serve the selected number of servings.

Products for the recipe

Shelled walnuts — 100 g coarsely chopped kernels for the main mixture.
Almonds raw — 60 g peeled kernels; chop before baking.
Dried cranberries — 60 g; stir in once cooled completely.

Translation and adaptation by Vostok Food: the amount of sweetener and oil is reduced, walnuts and almonds are selected, dried fruits are replaced with cranberries. Slow baking and adding dried fruits after cooling are preserved. Text - CC BY-SA 4.0. For the calculator, volumes are converted to approximate mass; Portions are specified for optional additives.

Source: Wikibooks contributors — Cookbook:Granola · CC BY-SA 4.0