Vostok Food

Nuts and peanuts

Walnut in shell

Walnut in shell

Walnut in shell. To serve and cook, crack the shells, separate the kernels and check for any hard pieces.

Before serving walnuts, crack the shells, remove the kernels and remove the membranes and small hard fragments. Serve the peeled kernels separately with tea or use in nut sauce and dessert. The recipes indicate the weight of the kernels. Weigh them after cleaning: the purchased weight includes the shells, and the yield of the edible part depends on the batch. For cooking without cracking, you can choose peeled walnuts. Check the variety, caliber, quality class, processing and storage conditions using the labeling and batch documents.

KZT 1,350.00 / kg

In stock

Minimum quantity: 0.1 kg. Order step: 0.05 kg.

Option: In a shell

Form
In a shell

Alternatives from the catalog

Walnut in shell. To serve and cook, crack the shells, separate the kernels and check for any hard pieces.

Walnuts: history, regions, varieties and drying

Nutrition and portion

Nutritional value is determined by the manufacturer's labeling.

Portion for calculation: 30 g. Quantity for comparison and submission; The portion is chosen according to the dish and your diet. This is a serving guide, not a mandatory daily allowance.

Allergies: Who is not suitable for?

Walnut proteins

If there is a confirmed allergy to walnut proteins, this product is excluded.

Roasting does not make the nut safe

If this nut causes allergies, it is excluded both raw and fried, as well as in the form of paste or flour. Treatment does not guarantee removal of allergenic proteins.

Related species

Pecan is a closely related nut. Cross-reaction is possible; this does not mean everyone is allergic. A safe replacement is selected with an allergist.

If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.

NHS: food allergy · AAAAI: nut allergy · AAAAI: Pollen-Food Syndrome Guidelines

How to use

Peanut sauce

Crack the nuts, remove the shells and membranes. For the sauce, measure out the peeled kernels according to the recipe.

Cheesecake base

Check the peeled kernels for shell fragments, weigh out 100 g and grind according to the recipe.

Interesting information about the product

First, remove the green shell

After harvesting, the outer green shell of the walnut is removed; The hard shell is split separately.

California Walnuts — Growing process

Product Geography

Walnuts are grown, for example, in California gardens. This is the geography of culture, not the origin of a particular party.

The country of this batch is being specified.

California Walnuts — Growing process

Recipes and serving ideas

Cheesecake with nuts

Delicate cheese filling and crispy crust with walnuts.

The base requires 100 g of shelled kernels. Remove solids and weigh the kernels after cleaning. Remove the shell; weigh 100 g of kernels. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.

Satsivi with walnuts

Chicken in a thick nut sauce, served chilled.

Crack the shell and weigh out 300 g of peeled kernels. Use plain kernels that match the recipe ingredient. Remove the shell and partitions; weigh the kernels. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.

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