Frozen parfait with nuts and candied fruits
An airy, creamy dessert that is cut into slices.
430 min · 8 servings
Per serving
Approximately 296 kcal Protein: 3.9 g Fat: 23.6 g Carbohydrates: 19.4 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Walnuts, Milk, Eggs
If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.
NHS: food allergyIngredients
- Egg yolk – 72 g
- Sugar - 90 g
- Water - 40 g
- Cream 30–35% – 400 g
- Walnut, kernels - 70 g
- Candied fruits in small cubes - 50 g
How to cook
- Combine the yolks, sugar and water in a heatproof bowl. Beat in a water bath until 74°C and a thick, light mass. Remove and continue whisking until cool.
- Separately, whip the cold cream to soft peaks. Carefully combine with the yolk mixture.
- Stir in chopped nuts and candied fruits. Transfer to a mold lined with cling film and freeze for at least 6 hours.
- Before serving, leave on the table for 10 minutes, remove from the mold and cut with a heated dry knife.
Products for the recipe
- Shelled walnuts — 70 g: walnuts, kernels. Prepare as directed in recipe steps.
- Candied fruit cube — 50 g: candied fruits in small cubes. Prepare as directed in recipe steps.
Editorial recipe from Vostok Food based on the description of the dish in the source. Quantities, home cooking method and Russian text - adaptation; This is not a literal translation. Adaptation is distributed under CC BY-SA 4.0.
Source: Wikipedia contributors — Parfait · CC BY-SA 4.0