Baked oatmeal
One pan for multiple breakfasts or a family brunch.
Option: Basic recipe
50 min · 6 servings
Per serving
Approximately 364 kcal Protein: 12.7 g Fat: 14.9 g Carbohydrates: 47.8 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Walnuts, Milk, Eggs, Oats
If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.
For celiac disease, only oats with a confirmed absence of gluten are considered: regular cereal may contain an admixture of wheat, rye or barley. In a small proportion of people, the oat protein avenin also causes a reaction - its tolerance is discussed with the treating specialist.
NHS: food allergyIngredients
- Oat flakes – 260 g
- Milk – 500 ml
- Eggs - 2 pcs.
- dates - 100 g
- walnut – 70 g
- Baking powder - 4 g
How to cook
- Preheat oven to 180°C.
- Mix cereal, milk, eggs and baking powder.
- Add dried fruits and half the nuts.
- Transfer to pan, sprinkle with remaining nuts and bake for 35-40 minutes until center is set.
Products for the recipe
- Dates Algeria — 100 g for the recipe. Check and remove pits; cut into large pieces.
- Shelled walnuts — 70 g unsalted kernels without shell. Chop according to recipe.
Editorial variation of Vostok Food based on the specified dish. The proportions of milk and cereal have been changed, dates and walnuts have been added, sugar and butter have been removed. This is a variation of the basic recipe, not a separate traditional dish. Variation text - CC BY-SA 4.0.
Source: Wikibooks contributors — Cookbook:Baked Oatmeal · CC BY-SA 4.0