Waldorf salad
Apple, celery and nuts in a light yogurt dressing.
15 min · 4 servings
Per serving
Approximately 209 kcal Protein: 4.6 g Fat: 14.0 g Carbohydrates: 20.6 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Walnuts, Milk, Celery
NHS: food allergyIngredients
- Apple without core - 300 g
- Celery stalks - 100 g
- Seedless grapes – 120 g
- Peeled walnuts - 80 g
- Natural yogurt – 90 g
- Leaf lettuce - 40 g
- Salt - 1 g
- Black pepper - 0.2 g
How to cook
- Chop the apples and celery, and halve the grapes.
- Mix with yogurt, chopped nuts, salt and pepper. Place on lettuce leaves.
Products for the recipe
- Shelled walnuts — 80 g for 4 servings: peeled walnuts.
Brief self-explanation; yogurt is selected, quantities are converted to grams.
Source: Elise Bauer — Waldorf Salad, Simply Recipes · Author's source; Vostok Food's own statement