Cheese balls in walnut
A small cold snack with a crispy nut shell.
80 min · 10 servings
Per serving
Approximately 239 kcal Protein: 8.4 g Fat: 22.4 g Carbohydrates: 2.6 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Walnuts, Milk, Fish, Mustard
Traditional Worcestershire sauce contains anchovies - avoid it if you are allergic to fish. The composition of other variants differs; Possible ingredients with gluten. For celiac disease, choose a verified gluten-free option.
NHS: food allergyIngredients
- Hard cheddar cheese - 300 g
- Softened butter - 80 g
- Peeled walnuts - 90 g
- Garlic – 4 g
- Dijon mustard – 5 g
- Green onions – 15 g
- Worcestershire sauce - 3 g
How to cook
- Dry the nuts in a dry frying pan, cool and chop.
- Grind the cheese, butter, garlic, mustard, sauce and onion until smooth. Refrigerate 30 minutes.
- Form small balls, two per serving, and roll in nuts. Refrigerate another 30 minutes; serving - two balls.
Products for the recipe
- Shelled walnuts — 90 g for 10 servings: peeled walnuts.
Vostok Food’s own presentation: portioned balls instead of one large one, without optional alcohol; time includes cooling.
Source: California Walnuts — California Walnut Cheese Ball · Author's source; Vostok Food's own statement