Om Ali with nuts and raisins
Warm Egyptian dessert: pieces of puff pastry are soaked in milk, and cream and nuts are baked on top.
50 min · 8 servings
Per serving
Approximately 556 kcal Protein: 10.3 g Fat: 38.1 g Carbohydrates: 46.4 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Almonds, Walnuts, Milk, Wheat/Gluten
If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.
The finished ingredients may contain additional milk protein, egg, soy, wheat and nuts, depending on the recipe. If you have an allergy, do not use an ingredient with an unknown composition.
NHS: food allergyIngredients
- Puff pastry – 400 g
- Milk – 700 ml
- Cream 33% – 150 ml
- Sugar for milk filling - 60 g
- Sugar for cream - 20 g
- Walnut – 80 g
- Almonds – 60 g
- Raisins – 60 g
How to cook
- Thaw and bake the dough according to package instructions until golden brown. Break into large pieces.
- Chop the nuts. Mix them with the dough and raisins in a baking dish.
- Heat the milk and sugar for pouring until almost boiling and pour the contents of the mold.
- Whip the cold cream and creaming sugar until stiff peaks form. Spread on top.
- Brown under the oven broiler for about 5 to 10 minutes, keeping an eye on the top. Serve warm.
Products for the recipe
- Shelled walnuts — 80 g for the main nut mixture.
- Almonds raw — 60 g peeled unsalted almonds; chop it.
Translation and adaptation by Vostok Food: volume reduced, walnuts with almonds selected, coconut removed. Baking dough and browning of whipped cream have been clarified. Text - CC BY-SA 4.0. For the calculator, volumes are converted to approximate mass; Portions are specified for optional additives.
Source: Wikibooks contributors — Cookbook:Om Ali · CC BY-SA 4.0