Banana bread with walnuts

Name: Banana bread with walnuts
Total time: 90 min
Yield: 10 servings
Ingredients: Peeled bananas - 350 g; Wheat flour - 250 g; Butter - 113 g; Sugar - 150 g; Eggs - 2 pcs.; Kefir – 80 ml; Peeled walnuts - 60 g; Soda - 2.5 g; Salt - 1.5 g; Vanilla extract – 4 g

Soft banana bread without yeast with chopped nuts and a distinct taste of ripe banana.

90 min · 10 servings

Per serving

Approximately 319 kcal Protein: 5.5 g Fat: 14.5 g Carbohydrates: 43.4 g

Calculation based on the edible mass of ingredients; actual values vary by product.

Check allergens

Contains: Walnuts, Milk, Eggs, Wheat/Gluten

NHS: food allergy

Ingredients

Peeled bananas - 350 g
Wheat flour - 250 g
Butter - 113 g
Sugar - 150 g
Eggs - 2 pcs.
Kefir – 80 ml
Peeled walnuts - 60 g
Soda - 2.5 g
Salt - 1.5 g
Vanilla extract – 4 g

How to cook

Preheat oven to 175°C. Line a loaf pan approximately 20 x 10 cm with parchment.
Mash the bananas. Beat butter and sugar, add eggs, kefir and vanilla, then banana puree.
Stir in flour, baking soda and salt, then chopped nuts. Stop stirring as soon as the dry flour disappears.
Bake for 55-65 minutes: a skewer should come out of the center without any raw dough.
Leave in pan for 15 minutes, then cool completely on a wire rack.

Products for the recipe

Shelled walnuts — Peeled walnuts are included in the recipe. The quantity depends on the number of servings.

Proportions of Banana Bread I with the nut additive indicated in the source. The mass of peeled bananas is fixed, sugar is reduced to 150 g. Russian text and home proportions: Vostok Food, CC BY-SA 4.0.

Source: Wikibooks: Banana Bread I · CC BY-SA 4.0