Oatmeal cookies with raisins and nuts
Soft inside, with golden brown edges and walnut pieces.
Option: Basic recipe
35 min · 12 servings
Per serving
Approximately 404 kcal Protein: 6.5 g Fat: 18.6 g Carbohydrates: 55.4 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Walnuts, Milk, Eggs, Wheat/Gluten, Oats
If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.
For celiac disease, only oats with a confirmed absence of gluten are considered: regular cereal may contain an admixture of wheat, rye or barley. In a small proportion of people, the oat protein avenin also causes a reaction - its tolerance is discussed with the treating specialist.
NHS: food allergyIngredients
- Oat flakes – 270 g
- Flour - 125 g
- Butter - 170 g
- Brown sugar - 250 g
- Egg - 1 pc.
- Milk – 80 ml
- Raisins – 150 g
- Walnut – 90 g
- Vanilla extract - 7.5 g
- Soda - 2.5 g
- Salt - 2.5 g
- Cinnamon - 0.7 g
How to cook
- Preheat the oven to 175°C and line a baking sheet with parchment.
- Beat soft butter with sugar, egg, milk and vanilla.
- Separately combine the cereal, flour, baking soda, salt and cinnamon. Stir the dry mixture into the oil mixture.
- Add raisins and chopped nuts from the selected composition.
- Drop dough by tablespoonfuls, leaving about 5cm between portions. Bake for 10-13 minutes until golden edges.
- Cool on baking sheet for 5 minutes and transfer to a wire rack. Divide into portions of two small cookies.
Products for the recipe
- Raisins brown — The main version of raisins for dough.
- Shelled walnuts — Chop the nuts before adding to the dough.
Russian retelling; the option with butter and milk was selected, the yield and time were specified. Pecans and hazelnuts are Vostok Food options. The retelling is distributed under CC BY-SA 4.0. For the calculator, volumes are converted to approximate mass; Portions are specified for optional additives.
Source: Wikibooks contributors — Cookbook:Oatmeal Raisin Cookies · CC BY-SA 4.0