Fruit salad with nuts

Name: Fruit salad with nuts
Total time: 15 min
Yield: 4 servings
Ingredients: Apple without core - 1 pc.; Banana without peel - 1 pc.; Orange without peel - 1 pc.; Grapes – 150 g; Orange juice – 100 ml; Walnut – 40 g; Dried cranberries - 30 g

Fresh fruit, orange juice, and crunchy topping—no stove top cooking required.

Option: Basic recipe

Fruit salad with nuts — Fresh fruit salad before adding nut topping. Submission example. Photo: Renee Comet / National Cancer Institute, Public domain

15 min · 4 servings

Per serving

Approximately 167 kcal Protein: 2.8 g Fat: 6.8 g Carbohydrates: 27.3 g

Calculation based on the edible mass of ingredients; actual values vary by product.

Check allergens

Contains: Walnuts

NHS: food allergy

Ingredients

Apple without core - 1 pc.
Banana without peel - 1 pc.
Orange without peel - 1 pc.
Grapes – 150 g
Orange juice – 100 ml
Walnut – 40 g
Dried cranberries - 30 g

How to cook

Wash the fruit. Remove peels, seeds and inedible parts; cut the pulp into small pieces.
If optional extras are included, soak dried cranberries in some of the juice for 10 minutes, then combine with fresh fruit.
Pour in the remaining juice and stir gently.
Before serving, sprinkle with the nuts of your choice.

Products for the recipe

Shelled walnuts — Chop and add at the very end.
Dried cranberries — Optional addition: soak in some juice.

Russian adaptation of fruit salad: cocktail cherries are replaced with seasonal fruits, nuts and dried fruit options are added. Quantities and times are set by Vostok Food. CC BY-SA 4.0. For the calculator, volumes are converted to approximate mass; Portions are specified for optional additives.

Source: Wikibooks contributors — Cookbook:Fruit Salad with Orange Juice · CC BY-SA 4.0