Homemade muesli with dried apricots and nuts
Breakfast that is convenient to assemble in advance: oatmeal, soft dried fruits and crunchy nuts. Serve with milk or yogurt.
80 g peeled kernels; chop coarsely.
Nuts and peanuts
Almonds raw
Raw almonds for breakfast, baking and snacking.
Raw almonds. Add to nut cookie dough. Combine with morning porridge and berries. Serve with dried fruit. For general serving, divide into manageable portions or measure out the required amount for your recipe.
KZT 5,200.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Raw almonds with a dense kernel and a mild, nutty flavor. It can be eaten alone, added to porridge, or ground for baking.
Almonds: history, regions, varieties and drying
Nutrition and portion
For reference, per 100 g of edible part: 579 kcal; proteins 21.15 g; fat 49.93 g; carbohydrates 21.55 g.
USDA reference values for edible portion. The composition and nutritional value of the batch is on the labeling.
Calculation source - USDA FoodData Central30 g peeled kernels: 30 g. A small handful; Portion size guideline, not mandatory. This is a serving guide, not a mandatory daily allowance.
BaseAllergies: Who is not suitable for?
Almond proteins
If there is a confirmed allergy to almond proteins, this product is excluded.
Roasting does not make the nut safe
If this nut causes allergies, it is excluded both raw and fried, as well as in the form of paste or flour. Treatment does not guarantee removal of allergenic proteins.
During the dusting season
With pollen food syndrome, reactions to related foods may increase during your pollen allergy season. Limit foods that already cause a reaction; The mere presence of hay fever does not mean a ban on all fruits and nuts. Drying does not confirm their tolerance.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergy · AAAAI: nut allergy · AAAAI: Pollen-Food Syndrome Guidelines · AAAAI: pollen-food syndromeHow to use
Almond crumbs
Pulse and add to tart base or biscuits.
Petals for serving
Chop the kernels with a knife and sprinkle over the yogurt and fruit.
Peel off skin for light cream
Briefly blanch the almonds in hot water, remove the softened skins, then dry well.
Almond Board of California — Technical kitInteresting information about the product
The grind has more contact with air
Slicing and chopping increases the exposed surface of the almonds. Therefore, it is convenient to grind whole kernels immediately before the recipe.
Almond Board of California — Lipid oxidationProduct Geography
One of the famous almond growing regions is California. This is the geography of culture, not the origin of a particular party.
The country of this batch is being specified.
Utah State University Extension — Roasting nuts and seedsRecipes and serving ideas
Skordalia with almonds
Thick garlic sauce for baked vegetables and fish.
140 g for 8 servings: raw almonds, peeled kernels.
Granola with walnuts and cranberries
Crunchy cereal with nuts for breakfast or snack. Add the cranberries after the oven to keep them soft.
60 g peeled kernels; chop before baking.
Gajar halwa - carrots with milk and nuts
Warm carrot dessert with cardamom and soft milky taste.
30 g: almonds. Prepare as directed in recipe steps.
Romesco with almonds
Roasted pepper sauce with a nutty texture.
100 g for 8 servings: raw almonds, peeled kernels.
Masala tea with almonds
Spicy milk tea with cardamom, ginger and finely ground almonds.
Raw almonds are included in the recipe. The quantity depends on the number of servings.
Muhallebi with almonds
Delicate milk dessert with rice flour and a light aroma of rose water. Served chilled with chopped nuts.
80 g peeled unsalted kernels for sprinkling.
Almond drink without straining
Homemade nut drink with dates: all the chopped almonds remain in the glass.
Raw almonds are included in the recipe. The quantity depends on the number of servings.
Baklava with walnuts
Thin layers of filo, chopped nuts and honey syrup. Convenient to cut into small portions for the holiday table.
260 g unsalted kernels without shell. Chop according to recipe.
Om Ali with nuts and raisins
Warm Egyptian dessert: pieces of puff pastry are soaked in milk, and cream and nuts are baked on top.
60 g peeled unsalted almonds; chop it.
White nougat with whole nuts
Airy honey sweetness with almonds and hazelnuts.
120 g: almonds. Prepare as directed in recipe steps.
Oatmeal cookies with raisins and nuts
Soft inside, with golden brown edges and walnut pieces.
80 g unsalted kernels without shell. Chop according to recipe.
Christmas Stollen
Dense yeast bread with raisins, candied fruits and almonds covered with powdered sugar.
Raw almonds are included in the recipe. The quantity depends on the number of servings.
Homemade marzipan
Plastic almond mass for sweets and baking decoration.
200 g: almonds, blanched and dried. Prepare as directed in recipe steps.
Oatmeal with dried fruits
Warm breakfast with raisins and nuts. Additives are easy to change to suit your taste.
50 g unsalted kernels without shell. Chop according to recipe.
Fruit salad with nuts
Fresh fruit, orange juice, and crunchy topping—no stove top cooking required.
50 g unsalted kernels without shell. Chop according to recipe.
Lamb tagine with prunes
Slowly stewed meats, spices and whole dried fruits.
40 g for 6 servings: raw almonds, peeled kernels.
Italian almond biscotti
Crispy almond slices that are baked twice: first as a loaf, then in portions.
Raw almonds are included in the recipe. The quantity depends on the number of servings.
Frangipane for baking
Almond buttercream for tarts and puffs; It must be baked before serving.
100 g: almonds, ground into flour. Prepare as directed in recipe steps.
Baked Rice Pudding with Raisins
Delicate milk dessert with vanilla and golden brown crust.
60 g unsalted kernels without shell. Chop according to recipe.
ANZAC style almond biscuits
Thin oatmeal-coconut cookies without eggs, with sweet syrup and chopped almonds.
Raw almonds are included in the recipe. The quantity depends on the number of servings.
Chocolate truffles with dates
Soft sweets made from dates and almonds, rolled in cocoa.
80 g: almonds. Prepare as directed in recipe steps.
Coconut macarons with almonds
Brown coconut cookies with a soft center.
30 g: finely chopped almonds. Prepare as directed in recipe steps.
Travel mix of nuts and dried fruits
Pack your snack with your favorite nuts, raisins and small sweet additions.
Nut part of the mixture.
Almond macarons with chocolate ganache
Thin crispy shell and creamy filling in French cookies.
125 g: blanched almonds, finely ground. Prepare as directed in recipe steps.
Dacquoise with almonds and butter cream
Nut meringue cakes, combined with light cream.
150 g: almonds, ground into flour. Prepare as directed in recipe steps.
Thick smoothie
A satisfying breakfast or snack drink with no added sugar.
35 g unsalted kernels without shell. Chop according to recipe.
Baked apples with nuts
Warm dessert with raisins and almonds.
40 g for 4 servings: raw almonds, peeled kernels.
Florentines with almonds and candied fruits
Thin caramel mugs with almonds and candied fruits, covered with chocolate on one side.
Raw almonds are included in the recipe. The quantity depends on the number of servings.
Green salad
A fresh salad for lunch, where dried fruits provide sweetness and nuts provide texture.
70 g unsalted kernels without shell. Chop according to recipe.
Couscous salad
A salad for a lunch box or a shared table, which is convenient to prepare in advance.
70 g unsalted kernels without shell. Chop according to recipe.
Panforte with nuts and candied fruits
Dense Siena sweetness: a thin slice is enough for a cup of tea.
150 g: almonds. Prepare as directed in recipe steps.
Sweet pilaf
Fragrant rice with dried fruits for a family lunch or a holiday side dish.
80 g unsalted kernels without shell. Chop according to recipe.
Soft almond turron
Dense honey-almond tile based on the Gijon turron.
300 g: blanched almonds. Prepare as directed in recipe steps.
Muffins
Portioned baked goods for breakfast, office or children's party.
80 g unsalted kernels without shell. Chop according to recipe.
Lemon Turkish delight with nuts
Soft starch cubes with lemon juice, almonds and pistachio.
50 g: almonds, kernels. Prepare as directed in recipe steps.
Cake for tea
A large, flavorful cupcake that is easy to cut for guests.
100 g unsalted kernels without shell. Chop according to recipe.
Dates stuffed with nuts
A quick sweet snack made with whole almonds and walnuts.
35 g: almonds. Prepare as directed in recipe steps.
Oat bars
Convenient snack preparation with controlled portion size.
100 g unsalted kernels without shell. Chop according to recipe.
Prunes in chocolate with almonds
Juicy fruity center and thin chocolate shell.
40 g: almonds. Prepare as directed in recipe steps.
Trout with almonds and lemon
Fried fillet with warm almond butter.
50 g for 2 servings: raw almonds, peeled kernels.
Peshwari naan with raisins and nuts
Soft flatbread with a sweet coconut and nut filling.
35 g for 6 servings: raw almonds, peeled kernels.
Pistachio ice cream
Creamy ice cream with natural pistachio paste and almond topping.
20 g: finely chopped almonds. Prepare as directed in recipe steps.
Almond blancmange
Delicate milk dessert in molds with finely chopped almonds.
80 g: blanched almonds. Prepare as directed in recipe steps.
Chia pudding with banana
Overnight dessert in a jar: Chia seeds thicken milk without cooking.
15 g: chopped almonds. Prepare as directed in recipe steps.