Chocolate truffles with dates

Name: Chocolate truffles with dates
Total time: 50 min
Yield: 10 servings
Ingredients: Pitted dates - 200 g; Almonds – 80 g; Cocoa powder for candies – 15 g; Cocoa powder for sprinkling - 10 g; Dark chocolate – 60 g

Soft sweets made from dates and almonds, rolled in cocoa.

50 min · 10 servings

Per serving

Approximately 144 kcal Protein: 3.1 g Fat: 7.0 g Carbohydrates: 20.9 g

Calculation based on the edible mass of ingredients; actual values vary by product.

Check allergens

Contains: Almonds

If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.

The finished ingredients may contain additional milk protein, egg, soy, wheat and nuts, depending on the recipe. If you have an allergy, do not use an ingredient with an unknown composition.

NHS: food allergy

Ingredients

Pitted dates - 200 g
Almonds – 80 g
Cocoa powder for candies – 15 g
Cocoa powder for sprinkling - 10 g
Dark chocolate – 60 g

How to cook

Check the dates and remove any remaining pits. If they are dry, soften over steam and dry.
Grind the almonds into fine crumbs. Add dates and candy cocoa and beat until sticky.
Melt the chocolate in a water bath and stir into the mixture. Refrigerate 15 minutes.
Roll into small balls and roll in cocoa for dusting. Place in the refrigerator for another 20 minutes; serving - two candies.

Products for the recipe

Dates Algeria — 200 g: pitted dates. Prepare as directed in recipe steps.
Almonds raw — 80 g: almonds. Prepare as directed in recipe steps.
Dates Hadiya gold — Use only seedless pulp; if the fruits are dense, prepare them according to the recipe. Measure the mass of pulp after cleaning. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.
Dates Aloe — Use only seedless pulp; if the fruits are dense, prepare them according to the recipe. Measure the mass of pulp after cleaning. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.

Editorial recipe from Vostok Food based on the description of the dish in the source. Quantities, home cooking method and Russian text - adaptation; This is not a literal translation. Adaptation is distributed under CC BY-SA 4.0.

Source: Wikipedia contributors — Chocolate truffle · CC BY-SA 4.0