Almond drink without straining
Homemade nut drink with dates: all the chopped almonds remain in the glass.
490 min · 4 servings
Per serving
Approximately 166 kcal Protein: 5.5 g Fat: 12.5 g Carbohydrates: 11.0 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Almonds
If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.
NHS: food allergyIngredients
- Raw almonds - 100 g
- Pitted dates - 30 g
- Drinking water – 1000 ml
How to cook
- Soak the rinsed almonds in the refrigerator for 8 hours; Discard the soaking water.
- Place the almonds and pitted dates in a high-powered blender and add the indicated volume of fresh water.
- Blend for 2-3 minutes until the texture is as fine as possible, pausing according to the blender instructions. Do not strain: all the almonds remain in the drink.
- Cool in a clean, covered container. Shake thoroughly before each serving to evenly distribute the nut residue.
Products for the recipe
- Almonds raw — Raw almonds are included in the recipe. The quantity depends on the number of servings.
- Dates Algeria — Pitted dates are included in the recipe. The quantity depends on the number of servings.
Editorial version of Almond Milk I without straining: all the almonds remain in the drink, so the composition can be assessed by the original ingredients. Dates weighed without pits. Russian text and home proportions: Vostok Food, CC BY-SA 4.0.
Source: Wikibooks: Almond Milk I · CC BY-SA 4.0