Christmas Stollen

Name: Christmas Stollen
Total time: 330 min
Yield: 12 servings
Ingredients: Wheat flour - 454 g; Milk – 150 ml; Dry yeast - 7 g; Sugar - 85 g; Butter for dough - 85 g; Butter for greasing - 30 g; Egg - 1 pc.; Light raisins – 114 g; Candied fruit cube – 100 g; Raw almonds – 43 g; Orange juice – 60 ml; Salt - 2 g; Powdered sugar - 20 g

Dense yeast bread with raisins, candied fruits and almonds covered with powdered sugar.

330 min · 12 servings

Per serving

Approximately 334 kcal Protein: 6.3 g Fat: 10.8 g Carbohydrates: 54.3 g

Calculation based on the edible mass of ingredients; actual values vary by product.

Check allergens

Contains: Almonds, Milk, Eggs, Wheat/Gluten

If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.

NHS: food allergy

Ingredients

Wheat flour - 454 g
Milk – 150 ml
Dry yeast - 7 g
Sugar - 85 g
Butter for dough - 85 g
Butter for greasing - 30 g
Egg - 1 pc.
Light raisins – 114 g
Candied fruit cube – 100 g
Raw almonds – 43 g
Orange juice – 60 ml
Salt - 2 g
Powdered sugar - 20 g

How to cook

Pour juice over raisins and finely chopped candied fruits for an hour. Coarsely chop the almonds.
Mix flour, yeast, sugar and salt. Add warm milk, egg and soft butter for dough; knead for 8–10 minutes.
Stir in fruit and almonds. Cover the dough and let it rise until it doubles in size, about 2 hours.
Form into a thick oval and fold lengthwise with the edges offset. Transfer to parchment paper and leave for an hour.
Bake at 190°C for 40–45 minutes. If the top gets dark quickly, cover with foil. Grease the warm stollen with the remaining oil; After cooling, sprinkle with powder.

Products for the recipe

Light raisins — Light raisins are included in the recipe. The quantity depends on the number of servings.
Candied fruit cube — Candied fruit cube is included in the recipe. The quantity depends on the number of servings.
Almonds raw — Raw almonds are included in the recipe. The quantity depends on the number of servings.

Adaptation of the original stollen: alcohol is replaced with orange juice, raisins are used instead of a mixture of raisins and cinnamon, and fresh yeast is converted to dry. Candied fruits from the catalog replace citrus fruits. Russian text and home proportions: Vostok Food, CC BY-SA 4.0.

Source: Wikibooks: Stollen · CC BY-SA 4.0