Masala tea with almonds
Spicy milk tea with cardamom, ginger and finely ground almonds.
20 min · 2 servings
Per serving
Approximately 160 kcal Protein: 5.4 g Fat: 8.4 g Carbohydrates: 17.1 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Almonds, Milk
NHS: food allergyIngredients
- Black loose leaf tea – 4 g
- Milk – 200 ml
- Water – 300 ml
- Raw almonds – 20 g
- Sugar - 20 g
- Fresh ginger – 8 g
- Cardamom – 1 g
- Cinnamon – 1 g
How to cook
- Grind the almonds into fine crumbs and grind with a few tablespoons of milk.
- Boil water with chopped ginger, lightly crushed cardamom and cinnamon for 3 minutes.
- Add tea, remove from heat and leave covered for 3 minutes. Strain.
- Combine the infusion with the remaining milk, almonds and sugar. Heat for 2 minutes without boiling, stir and pour.
Products for the recipe
- Almonds raw — Raw almonds are included in the recipe. The quantity depends on the number of servings.
The proportions of base tea are calculated for two cups. Ground almonds are added as a signature nut option; it remains in the drink. Russian text and home proportions: Vostok Food, CC BY-SA 4.0.
Source: Wikibooks: Basic Chai · CC BY-SA 4.0