Prunes in chocolate with almonds
Juicy fruity center and thin chocolate shell.
70 min · 10 servings
Per serving
Approximately 173 kcal Protein: 2.6 g Fat: 8.5 g Carbohydrates: 23.7 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Almonds
If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.
The finished ingredients may contain additional milk protein, egg, soy, wheat and nuts, depending on the recipe. If you have an allergy, do not use an ingredient with an unknown composition.
NHS: food allergyIngredients
- Pitted prunes – 250 g
- Almonds – 40 g
- Dark chocolate – 150 g
How to cook
- Check the prunes for any remaining pits. If necessary, soften over steam and dry thoroughly.
- Place an almond kernel into each fruit. Line a plate with parchment.
- Melt two-thirds of the chocolate in a double boiler. Remove from heat and stir in remaining fine crumbs until completely dissolved.
- Dip each fruit in chocolate and let drip onto parchment paper. Pour the remaining chocolate into thin slices nearby. Refrigerate 40 minutes.
Products for the recipe
- Pitted prunes — 250 g: pitted prunes. Prepare as directed in recipe steps.
- Almonds raw — 40 g: almonds. Prepare as directed in recipe steps.
Editorial recipe from Vostok Food based on the description of the dish in the source. Quantities, home cooking method and Russian text - adaptation; This is not a literal translation. Adaptation is distributed under CC BY-SA 4.0.
Source: Wikipedia contributors — Chocolate-covered prune · CC BY-SA 4.0