Baked apples with nuts

Name: Baked apples with nuts
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pcs. — Apples without core (about 600 g of edible part); 60 g – Light raisins; 40 g - Raw almonds, peeled kernels; 20 g - Butter; 25 g – Brown sugar; 2 g – Ground cinnamon

Warm dessert with raisins and almonds.

45 min · 4 servings

Per serving

Approximately 242 kcal Protein: 3.1 g Fat: 9.3 g Carbohydrates: 41.4 g

Calculation based on the edible mass of ingredients; actual values vary by product.

Check allergens

Contains: Almonds, Milk

If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.

NHS: food allergy

Ingredients

4 pcs. — Apples without core (about 600 g of edible part)
60 g – Light raisins
40 g - Raw almonds, peeled kernels
20 g - Butter
25 g – Brown sugar
2 g – Ground cinnamon

How to cook

Core the apples, keeping the bottoms. Slice the skin shallowly around the circumference.
Mix raisins, chopped almonds, sugar and cinnamon. Fill the apples and top with butter.
Bake in the pan at 200°C for about 25 minutes until the flesh is soft.

Products for the recipe

Light raisins — 60 g for 4 servings: light raisins.
Almonds raw — 40 g for 4 servings: raw almonds, peeled kernels.

Vostok Food's own summary: four apples, added almonds suggested by the author; The guideline for edible mass is given.

Source: Good Food team — Baked apples · Author's source; Vostok Food's own statement