Homemade marzipan
Plastic almond mass for sweets and baking decoration.
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45 min · 10 servings
Per serving
Approximately 184 kcal Protein: 4.2 g Fat: 10.0 g Carbohydrates: 22.0 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Almonds
NHS: food allergyIngredients
- Blanched and dried almonds - 200 g
- Powdered sugar - 160 g
- Light honey – 20 g
- Water - 15 g
How to cook
- If necessary, peel raw almonds after briefly scalding and dry completely. Measure the prepared kernels according to the list of ingredients.
- Grind the almonds in short pulses along with the powder until very fine crumbs.
- Add honey and water, mix until a plastic lump forms. Stretch with your hands; Do not grind too long to prevent the oil from separating.
- Wrap and refrigerate 30 minutes. Roll into small balls or roll out to cover the cake.
Products for the recipe
- Almonds raw — 200 g: almonds, blanched and dried. Prepare as directed in recipe steps.
Editorial recipe from Vostok Food based on the description of the dish in the source. Quantities, home cooking method and Russian text - adaptation; This is not a literal translation. Adaptation is distributed under CC BY-SA 4.0.
Source: Wikibooks contributors — Cookbook:Marzipan · CC BY-SA 4.0