Packaging and Humidity: How to Maintain Crisp

What should the container do?

For dried fruits, clean, completely dry containers that close tightly and protect from insects are suitable. The product should not be compacted until the pieces are damaged. A beautiful lid is not enough: if it does not fit tightly, the container does not fulfill its main task - to limit the re-entry of moisture from the surrounding air.

Why small packages are more convenient

Each time the stock is opened it comes into contact with air. Divide a large purchase into several servings for future recipes, and leave a separate small container for daily use. This allows you to open your main stock less often. After home-frying or drying, first cool the product completely: condensation may appear in a closed container from warm food.

Nuts need extra protection

For almonds, packaging conditions depend on the form of the product: sliced and roasted kernels require more protection from moisture and oxygen than whole, unprocessed kernels. Therefore, a paper bag for short transport and a tightly closed container for storage serve different purposes. Do not transfer the expected shelf life of the whole raw kernel to the fried petals or crumbs.

Organize a place for stock

Choose a cool, dry and dark place, away from the steam of the kettle and stove. It is convenient to indicate the name of the product and the date of opening on the container; Save the original information about the composition and expiration date. If drops appear inside, find out the reason before further use. If mold occurs, the product is thrown away. A tighter lid helps prevent the problem, but does not fix already spoiled food or automatically extend the manufacturer's stated expiration date. It is convenient to check the closure immediately after pouring.

Sources

• Packaging and Storing Dried Foods — National Center for Home Food Preservation, University of Georgia
• Shelf Stability and Shelf Life — Almond Board of California