Christmas Stollen
Dense yeast bread with raisins, candied fruits and almonds covered with powdered sugar.
Candied fruit cube is included in the recipe. The quantity depends on the number of servings.
Candied fruits and dragees
Candied fruit cube
Candied fruits in cubes for cupcakes, Easter cakes and decoration.
Candied fruits Cube. Stir into cake batter. Add to holiday roll filling. Use to decorate dessert. For general serving, divide into manageable portions or measure out the required amount for your recipe.
KZT 2,500.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
The candied fruits are already cut into cubes, so it is convenient to mix them evenly into the dough. Suitable for cupcakes, Easter cakes or cottage cheese casserole.
Candied fruit: history, regions, varieties and drying
Nutrition and portion
Nutritional value is determined by the manufacturer's labeling.
Portion for calculation: 15 g. A measure for calculation, not a consumption rate. This is a serving guide, not a mandatory daily allowance.
General informationAllergies: Who is not suitable for?
Possible allergens of the formulation
original fruits. Availability depends on composition; The full composition for this product has not yet been confirmed. If you are allergic to a possible ingredient, choose a product with an established composition.
Sensitivity to sulfites
Sulfur dioxide and sulfites E220–E224, E226–E228 may cause reactions, especially in some people with asthma. If sensitivity is established, they are avoided. The processing of this product has not yet been confirmed - the absence of sulfites has not been determined.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergy · Anaphylaxis UK: Sulfite sensitivityHow to use
Kulich
Mix the cubes into the dough at the step indicated in the recipe.
Curd casserole
Add a little to the mixture before baking.
Weigh the filling
Measure the cubes according to mass: this is more convenient for repeating the same baking.
King Arthur Baking, Bake for GoodInteresting information about the product
Convenient baking supply
NC State University Services lists candied fruits as a dry ingredient for holiday baking.
NC State ExtensionProduct Geography
The country of raw materials is unknown. Refer to the manufacturer's markings.
The country of this batch is being specified.
Food Standards Agency: Product DetailsRecipes and serving ideas
Florentines with almonds and candied fruits
Thin caramel mugs with almonds and candied fruits, covered with chocolate on one side.
Candied fruit cube is included in the recipe. The quantity depends on the number of servings.
Panforte with nuts and candied fruits
Dense Siena sweetness: a thin slice is enough for a cup of tea.
150 g: candied fruits in cubes. Prepare as directed in recipe steps.
Frozen parfait with nuts and candied fruits
An airy, creamy dessert that is cut into slices.
50 g: candied fruits in small cubes. Prepare as directed in recipe steps.