Vostok Food

Dried fruit

Red apricot (apricot)

Red apricot (apricot)

Red apricots are dried apricots with pits for compote and dishes made from prepared pulp. The seeds are removed before slicing and chopping.

Serve red apricots separately for tea or prepare them for homemade compote. If you are serving whole fruits, warn guests about the seeds. For pulp dishes, remove the pits before slicing and weigh out the peeled product. In a dish with chicken, prepare apricot pulp according to the recipe, taking into account the actual density of the fruit. Check the composition, grade, drying method, storage and expiration date according to the labeling. For quick cutting, you can choose dried apricots, having first checked the fruits for hard fragments.

KZT 2,650.00 / kg

In stock

Minimum quantity: 0.1 kg. Order step: 0.05 kg.

Option: Red apricot, with pit

Form
Dried fruits with pits

Alternatives from the catalog

Red apricots are dried apricots with pits for compote and dishes made from prepared pulp. The seeds are removed before slicing and chopping.

Apricot: dried apricots and apricots: history, regions, varieties and drying

Nutrition and portion

Nutritional value is determined by the manufacturer's labeling.

Portion for calculation: 30 g. Quantity for comparison and submission; The portion is chosen according to the dish and your diet. This is a serving guide, not a mandatory daily allowance.

Allergies: Who is not suitable for?

Apricot whites

If there is a confirmed allergy to apricot proteins, this product is excluded.

Sensitivity to sulfites

Sulfur dioxide and sulfites E220–E224, E226–E228 may cause reactions, especially in some people with asthma. If sensitivity is established, they are avoided. The processing of this product has not yet been confirmed - the absence of sulfites has not been determined.

During the dusting season

With pollen food syndrome, reactions to related foods may increase during your pollen allergy season. Limit foods that already cause a reaction; The mere presence of hay fever does not mean a ban on all fruits and nuts. Drying does not confirm their tolerance.

If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.

NHS: food allergy · Anaphylaxis UK: Sulfite sensitivity · AAAAI: pollen-food syndrome

How to use

Dish with apricot pulp

Remove the seeds, chop and weigh out the pulp. For a dish with chicken, prepare it according to the recipe, taking into account its density.

For a drink

Prepare the fruits according to your compote recipe. Before serving, warn about the seeds if you cooked whole fruits.

Interesting information about the product

The same fruit crop

Apricot is a temperate tree with a natural range from Central Asia to China.

Royal Botanic Gardens, Kew

Product Geography

Kew lists Kazakhstan and Uzbekistan as native to the apricot. This is a certificate about the plant, not the country of delivery.

The country of this batch is being specified.

Royal Botanic Gardens, Kew

Recipes and serving ideas

Chicken with dried apricots and walnuts

Chicken pieces in sauce with orange juice and dried fruits.

First remove the seeds. Use only peeled apricot pulp in the dish, weighed according to the recipe; its density may differ from dried apricots. Remove seeds; use only the pulp. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.

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