Nuts and peanuts
Roasted cashews
Roasted cashews for snacking and sharing.
Roasted cashews. Serve in small portions to a shared plate. Add to vegetables before serving. Combine with dried mango. For general serving, divide into manageable portions or measure out the required amount for your recipe.
KZT 5,650.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Roasted cashews with a mild, nutty flavor and a crunchy core. You can eat it plain or add it to rice and vegetables.
Cashew: history, regions, varieties and drying
Nutrition and portion
For reference, per 100 g of edible part: 574 kcal; proteins 15.31 g; fat 46.35 g; carbohydrates 32.69 g.
USDA reference: dry roasted cashews without salt. Added oil and salt may change the values; check the markings.
Calculation source - USDA FoodData Central30 g peeled kernels: 30 g. A small handful; Portion size guideline, not mandatory. This is a serving guide, not a mandatory daily allowance.
BaseAllergies: Who is not suitable for?
Cashew proteins
If there is a confirmed allergy to cashew proteins, this product is excluded.
Roasting does not make the nut safe
If this nut causes allergies, it is excluded both raw and fried, as well as in the form of paste or flour. Treatment does not guarantee removal of allergenic proteins.
Related species
Pistachio is a closely related nut. Cross-reaction is possible; this does not mean everyone is allergic. A safe replacement is selected with an allergist.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergy · AAAAI: nut allergy · AAAAI: Pollen-Food Syndrome GuidelinesHow to use
Vegetables in wok
Add roasted cashews to pre-cooked vegetables to retain the crunch.
Rice with dried fruits
Toss the rice with the raisins and cashews just before serving.
Fry only the right amount
For extra heating, spread the nuts in a single layer; Watch for the aroma and immediately transfer to a cold plate.
University of Nebraska–Lincoln — Toasting nuts and seedsInteresting information about the product
Nut at the "apple"
Cashews develop next to a juicy, overgrown stalk - the so-called cashew apple.
FAO — Minor oil crops: cashewProduct Geography
Cashew is a crop of warm tropical regions. Cultivation countries include India, Tanzania and Brazil. This is the geography of culture, not the origin of a particular party.
The country of this batch is being specified.
FAO — Minor oil crops: cashew