Homemade muesli with dried apricots and nuts
Breakfast that is convenient to assemble in advance: oatmeal, soft dried fruits and crunchy nuts. Serve with milk or yogurt.
60 g into dry mixture.
Dried fruit
Light raisins
Light raisins for breakfast, baking and sharing plates.
Light raisins. Add to bun dough. Combine with porridge and nuts. Use to stuff homemade rolls. For general serving, divide into manageable portions or measure out the required amount for your recipe.
KZT 2,000.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Variants of this product
- Raisins brown — KZT 1,500.00 / kg
Baking · Breakfast · Compote
- Soyagi raisins — KZT 2,000.00 / kg
For tea · Baking · Breakfast
Light dried grapes with a sweet taste. Raisins are convenient to add to cheesecakes and muffins: small berries are easy to distribute in the dough.
Raisins: history, regions, varieties and drying
Nutrition and portion
For reference, per 100 g of edible part: 301 kcal; proteins 3.28 g; fat 0.2 g; carbohydrates 80.02 g.
For reference: USDA light seedless raisins; This is not a party analysis.
Calculation source - USDA FoodData Central30 g dried fruits: 30 g. Reference portions of dried fruits for an adult. It is better to include it in meals rather than eat between meals. This is a serving guide, not a mandatory daily allowance.
BaseAllergies: Who is not suitable for?
Grape proteins
If there is a confirmed allergy to grape proteins, this product is excluded.
Sensitivity to sulfites
Sulfur dioxide and sulfites E220–E224, E226–E228 may cause reactions, especially in some people with asthma. If sensitivity is established, they are avoided. The processing of this product has not yet been confirmed - the absence of sulfites has not been determined.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergy · Anaphylaxis UK: Sulfite sensitivityHow to use
Syrniki
Add a small handful to the curd mixture.
Cupcake
Distribute the berries evenly in the dough before baking.
Separated from metal
If the ingredients list sulfites, store the raisins in a glass jar rather than directly in a metal box.
University of Georgia, NCHFPInteresting information about the product
One fruit - many varieties
Cultivated grapes have thousands of varieties; The color of the berries in itself does not determine the composition of the raisins.
Royal Botanic Gardens, KewProduct Geography
The area of cultivated grapes covers Turkey, Transcaucasia and part of Central Asia. This is a certificate about the plant, not the country of delivery.
The country of this batch is being specified.
Royal Botanic Gardens, KewRecipes and serving ideas
Dried fruit uzvar
A rich, fruity drink that is allowed to steep after a short brew.
Light raisins are included in the recipe. The quantity depends on the number of servings.
Granola with walnuts and cranberries
Crunchy cereal with nuts for breakfast or snack. Add the cranberries after the oven to keep them soft.
90 g for the recipe. Cut into large pieces.
Gajar halwa - carrots with milk and nuts
Warm carrot dessert with cardamom and soft milky taste.
25 g: light raisins. Prepare as directed in recipe steps.
Oatmeal cookies with raisins and nuts
Soft inside, with golden brown edges and walnut pieces.
100 g for the recipe. Cut into large pieces.
Christmas Stollen
Dense yeast bread with raisins, candied fruits and almonds covered with powdered sugar.
Light raisins are included in the recipe. The quantity depends on the number of servings.
Carrot cake with nuts
Spiced cupcake with raisins and buttercream for homemade tea party.
Can be used instead of brown raisins.
Oatmeal with dried fruits
Warm breakfast with raisins and nuts. Additives are easy to change to suit your taste.
90 g for the recipe. Cut into large pieces.
Viennese apple strudel
Thin stretch dough around apples, raisins and walnuts.
Light raisins are included in the recipe. The quantity depends on the number of servings.
Baked Rice Pudding with Raisins
Delicate milk dessert with vanilla and golden brown crust.
Can be used in the same quantity.
Raisin scones
Small, crumbly, instant buns: cold butter and minimal kneading.
Light raisins are included in the recipe. The quantity depends on the number of servings.
Travel mix of nuts and dried fruits
Pack your snack with your favorite nuts, raisins and small sweet additions.
Can be mixed with dark raisins.
Gapama - pumpkin with dried fruits
Whole baked pumpkin with rice, honey and nut filling.
60 g for 6 servings: light raisins.
Thick smoothie
A satisfying breakfast or snack drink with no added sugar.
50 g for the recipe. Cut into large pieces.
Baked apples with nuts
Warm dessert with raisins and almonds.
60 g for 4 servings: light raisins.
Green salad
A fresh salad for lunch, where dried fruits provide sweetness and nuts provide texture.
70 g for the recipe. Cut into large pieces.
Couscous salad
A salad for a lunch box or a shared table, which is convenient to prepare in advance.
80 g for the recipe. Cut into large pieces.
Sweet pilaf
Fragrant rice with dried fruits for a family lunch or a holiday side dish.
140 g for the recipe. Cut into large pieces.
Muffins
Portioned baked goods for breakfast, office or children's party.
120 g for the recipe. Cut into large pieces.
Kutya with poppy seeds and nuts
A sweet dish made from soft wheat grains, ground poppy seeds, honey, raisins and walnuts.
Light raisins are included in the recipe. The quantity depends on the number of servings.
Cake for tea
A large, flavorful cupcake that is easy to cut for guests.
140 g for the recipe. Cut into large pieces.
Oat bars
Convenient snack preparation with controlled portion size.
160 g for the recipe. Cut into large pieces.
Sooji halwa with cashews
Indian dessert made from toasted semolina, sweet syrup, cashews and raisins.
Light raisins are included in the recipe. The quantity depends on the number of servings.
Kaiserschmarrn with raisins
An airy Austrian pancake that is divided into golden brown pieces right in the frying pan.
Light raisins are included in the recipe. The quantity depends on the number of servings.
Peshwari naan with raisins and nuts
Soft flatbread with a sweet coconut and nut filling.
35 g for 6 servings: light raisins.