Baklava with walnuts
Thin layers of filo, chopped nuts and honey syrup. Convenient to cut into small portions for the holiday table.
100 g for the recipe. Cut into large pieces.
Dried fruit
Raisins brown
Brown raisins for porridges, baking and compote.
Raisins are brown. Add to cottage cheese casserole. Use in homemade compote. Top up your oatmeal. For general serving, divide into manageable portions or measure out the required amount for your recipe.
KZT 1,500.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Variants of this product
- Light raisins — KZT 2,000.00 / kg
Baking · Breakfast · Snack
- Soyagi raisins — KZT 2,000.00 / kg
For tea · Baking · Breakfast
Brown raisins are sweet dried grapes. It can be eaten with nuts or added to porridge, cottage cheese and homemade cakes.
Raisins: history, regions, varieties and drying
Nutrition and portion
For reference, per 100 g of edible part: 299 kcal; proteins 3.3 g; fat 0.25 g; carbohydrates 79.32 g.
For reference: USDA seedless dark raisins. Variety and batch processing may vary.
Calculation source - USDA FoodData Central30 g dried fruits: 30 g. Reference portions of dried fruits for an adult. It is better to include it in meals rather than eat between meals. This is a serving guide, not a mandatory daily allowance.
BaseAllergies: Who is not suitable for?
Grape proteins
If there is a confirmed allergy to grape proteins, this product is excluded.
Sensitivity to sulfites
Sulfur dioxide and sulfites E220–E224, E226–E228 may cause reactions, especially in some people with asthma. If sensitivity is established, they are avoided. The processing of this product has not yet been confirmed - the absence of sulfites has not been determined.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergy · Anaphylaxis UK: Sulfite sensitivityHow to use
Breakfast
Add to the finished porridge or cottage cheese along with cinnamon.
Savory cuisine
Mix with rice, carrots and cumin for garnish.
Soft raisins
For the filling, add water until softened, then drain off excess liquid.
University of Georgia, NCHFPInteresting information about the product
What does drying change?
Once the water is removed, the nutrients become more concentrated per gram of product.
Utah State University ExtensionProduct Geography
The area of cultivated grapes covers Turkey, Transcaucasia and part of Central Asia. This is a certificate about the plant, not the country of delivery.
The country of this batch is being specified.
Royal Botanic Gardens, KewRecipes and serving ideas
Oatmeal cookies with raisins and nuts
Soft inside, with golden brown edges and walnut pieces.
100 g for the recipe. Cut into large pieces.
Oatmeal with dried fruits
Warm breakfast with raisins and nuts. Additives are easy to change to suit your taste.
90 g for the recipe. Cut into large pieces.
Fruit salad with nuts
Fresh fruit, orange juice, and crunchy topping—no stove top cooking required.
80 g for the recipe. Cut into large pieces.
Baked Rice Pudding with Raisins
Delicate milk dessert with vanilla and golden brown crust.
90 g for the recipe. Cut into large pieces.
Cross buns with raisins
Soft, spicy hot cross buns with raisins and a flour cross on top.
Brown raisins are included in the recipe. The quantity depends on the number of servings.
Green salad
A fresh salad for lunch, where dried fruits provide sweetness and nuts provide texture.
70 g for the recipe. Cut into large pieces.
Poppy seed roll with raisins
Yeast roll with a generous filling of ground poppy seeds and raisins.
Brown raisins are included in the recipe. The quantity depends on the number of servings.
Couscous salad
A salad for a lunch box or a shared table, which is convenient to prepare in advance.
80 g for the recipe. Cut into large pieces.
Sweet pilaf
Fragrant rice with dried fruits for a family lunch or a holiday side dish.
140 g for the recipe. Cut into large pieces.
Oat bars
Convenient snack preparation with controlled portion size.
160 g for the recipe. Cut into large pieces.