Shokoladnaya dried apricots

Nutrition and portion

Nutritional value is determined by the manufacturer's labeling.

Portion for calculation: 20 g. A measure for calculation, not a consumption rate. This is a serving guide, not a mandatory daily allowance.

Allergies: Who is not suitable for?

Apricot whites

If there is a confirmed allergy to apricot proteins, this product is excluded.

Sensitivity to sulfites

Sulfur dioxide and sulfites E220–E224, E226–E228 may cause reactions, especially in some people with asthma. If sensitivity is established, they are avoided. The processing of this product has not yet been confirmed - the absence of sulfites has not been determined.

During the dusting season

With pollen food syndrome, reactions to related foods may increase during your pollen allergy season. Limit foods that already cause a reaction; The mere presence of hay fever does not mean a ban on all fruits and nuts. Drying does not confirm their tolerance.

If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.

How to use

Tasting

Serve separately next to regular dried apricots to compare the taste.

For the kitchen

After checking the composition, cut it as a fruit addition to cottage cheese.

Save the label

When pouring the product, leave the label next to it: the name does not indicate the full composition.

Interesting information about the product

Name and composition

Ingredient information helps differentiate a fruit from a product with additives.

Product Geography

Kew lists Kazakhstan and Uzbekistan as native to the apricot. This is a certificate about the plant, not the country of delivery.

The country of this batch is being specified.