Dried fruit uzvar

Name: Dried fruit uzvar
Total time: 150 min
Yield: 6 servings
Ingredients: Dried apples without seeds - 120 g; Pitted prunes – 60 g; Light raisins – 40 g; Water – 1500 ml; Honey – 40 g

A rich, fruity drink that is allowed to steep after a short brew.

150 min · 6 servings

Per serving

Approximately 113 kcal Protein: 0.6 g Fat: 0.1 g Carbohydrates: 30.3 g

Calculation based on the edible mass of ingredients; actual values vary by product.

Check allergens

Check all ingredients according to labeling.

If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.

NHS: food allergy

Ingredients

Dried apples without seeds - 120 g
Pitted prunes – 60 g
Light raisins – 40 g
Water – 1500 ml
Honey – 40 g

How to cook

Rinse dried apples, prunes and raisins. Check that the seeds have been removed.
Pour in water, bring to a low boil and simmer covered for 15–20 minutes.
Remove from heat and leave covered for 2 hours.
Dissolve honey in a warm infusion. Pour the uzvar, distributing edible dried fruits among portions.

Products for the recipe

Light raisins — Light raisins are included in the recipe. The quantity depends on the number of servings.
Pitted prunes — Prunes are included in the compote mixture along with dried apples and raisins.
Prunes with pits — This recipe calls for pitted prunes: first remove the pits and then weigh out 60g of the pulp. Remove seeds; weigh 60 g of pulp. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.
Dried apricots 1st grade — Dried apricots are suitable for a homemade dried fruit drink. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.
Uryuk Boboi — Apricots are used for drink; The bones are not crushed or eaten. Rinse and sort; Method of preparation: according to recipe. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.
Chocolate apricot — Apricots are used for drink; The bones are not crushed or eaten. Rinse and sort; Method of preparation: according to recipe. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.

A home adaptation of the drink described in the article: the mixture is made with dried apples, prunes and raisins. Dried fruits are served along with the drink. Russian text and home proportions: Vostok Food, CC BY-SA 4.0.

Source: Wikipedia: Kompot — uzvar · CC BY-SA 4.0