Granola with walnuts and cranberries

Name: Granola with walnuts and cranberries
Total time: 45 min
Yield: 8 servings
Ingredients: Oat flakes – 320 g; dried cherries - 90 g; pine nuts - 90 g; Honey – 60 g; Vegetable oil - 35 ml; Salt - 1 g

Crunchy cereal with nuts for breakfast or snack. Add the cranberries after the oven to keep them soft.

Option: dried cherries and pine nuts

Granola with walnuts and cranberries — Submission option. Ingredients and presentation in the photo may differ from the recipe. Photo: Vegan granola bowl (44302860265) — Ella Olsson from Stockholm, Sweden, CC BY 2.0

45 min · 8 servings

Per serving

Approximately 323 kcal Protein: 7.0 g Fat: 14.4 g Carbohydrates: 43.8 g

Calculation based on the edible mass of ingredients; actual values vary by product.

Check allergens

Contains: Pine nut, Oats

If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.

For celiac disease, only oats with a confirmed absence of gluten are considered: regular cereal may contain an admixture of wheat, rye or barley. In a small proportion of people, the oat protein avenin also causes a reaction - its tolerance is discussed with the treating specialist.

NHS: food allergy

Ingredients

Oat flakes – 320 g
dried cherries - 90 g
pine nuts - 90 g
Honey – 60 g
Vegetable oil - 35 ml
Salt - 1 g

How to cook

Mix cereal, nuts, salt, honey and oil.
Spread in a thin layer on a baking sheet.
Bake for 30-35 minutes at 150°C, stirring twice.
Cool completely and add dried fruits.

Products for the recipe

Cherry — 90 g for the recipe. Check and remove pits; cut into large pieces.
Pine nut — 90 g unsalted kernels without shell. Chop according to recipe.

Editorial variation of Vostok Food based on the specified dish. Reduced sugar and butter, selected one pair of dried fruits and nuts. This is a variation of the basic recipe, not a separate traditional dish. Variation text - CC BY-SA 4.0.

Source: Wikibooks contributors — Cookbook:Granola · CC BY-SA 4.0