Granola with walnuts and cranberries
Crunchy cereal with nuts for breakfast or snack. Add the cranberries after the oven to keep them soft.
90 g for the recipe. Cut into large pieces.
Dried fruit
Dried cranberries
Sweet and sour dried cranberries for salads, cereals and baked goods.
Dried cranberries. Add to salad with nuts. Use in cookie dough. Combine with oatmeal. For general serving, divide into manageable portions or measure out the required amount for your recipe.
KZT 5,200.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Sweet and sour dried cranberries. Convenient to add a little to porridge, cookies or salad; It also goes well with nuts and cheese.
Cranberry: history, regions, varieties and drying
Nutrition and portion
For reference, per 100 g of edible part: 308 kcal; proteins 0.17 g; fat 1.09 g; carbohydrates 82.8 g.
Reference: USDA Sweetened Dried Cranberries. This is a guideline for this type of processing, not batch data.
Calculation source - USDA FoodData CentralPortion for calculation: 30 g. An example of a portion to serve with food. Check the packaging for ingredients and added sugar. This is a serving guide, not a mandatory daily allowance.
General informationAllergies: Who is not suitable for?
Cranberry proteins
If there is a confirmed allergy to cranberry proteins, this product is excluded.
Sensitivity to sulfites
Sulfur dioxide and sulfites E220–E224, E226–E228 may cause reactions, especially in some people with asthma. If sensitivity is established, they are avoided. The processing of this product has not yet been confirmed - the absence of sulfites has not been determined.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergy · Anaphylaxis UK: Sulfite sensitivityHow to use
Salad
Add to kale or spinach salad with nuts.
Granola
Stir into cooled homemade granola.
Divide the stock
Keep the working portion separately: every time you open the bulk package, air and moisture enter inside.
University of Georgia, NCHFPInteresting information about the product
Not only the northern forest
Large-fruited cranberry is a North American species.
Royal Botanic Gardens, KewProduct Geography
The large-fruited cranberry is found in eastern Canada and the northern and eastern United States; the appearance of this batch requires confirmation. This is a certificate about the plant, not the country of delivery.
The country of this batch is being specified.
Royal Botanic Gardens, KewRecipes and serving ideas
Baklava with walnuts
Thin layers of filo, chopped nuts and honey syrup. Convenient to cut into small portions for the holiday table.
100 g for the recipe. Cut into large pieces.
Oatmeal cookies with raisins and nuts
Soft inside, with golden brown edges and walnut pieces.
100 g for the recipe. Cut into large pieces.
Oatmeal with dried fruits
Warm breakfast with raisins and nuts. Additives are easy to change to suit your taste.
90 g for the recipe. Cut into large pieces.
Fruit salad with nuts
Fresh fruit, orange juice, and crunchy topping—no stove top cooking required.
Optional addition: soak in some juice.
Baked Rice Pudding with Raisins
Delicate milk dessert with vanilla and golden brown crust.
90 g for the recipe. Cut into large pieces.
Thick smoothie
A satisfying breakfast or snack drink with no added sugar.
50 g for the recipe. Cut into large pieces.
Green salad
A fresh salad for lunch, where dried fruits provide sweetness and nuts provide texture.
70 g for the recipe. Cut into large pieces.
Pears in tea with cranberries
Pears stewed in tea syrup with dry berries.
50 g for 4 servings: dried cranberries.
Muffins
Portioned baked goods for breakfast, office or children's party.
120 g for the recipe. Cut into large pieces.
Cake for tea
A large, flavorful cupcake that is easy to cut for guests.
140 g for the recipe. Cut into large pieces.