Vostok Food

Dried fruit

Cherry

Cherry

Dried cherries for porridges, baked goods and desserts.

Cherry. Add to pie filling. Pair with chocolate in dessert. Add to your morning porridge. For general serving, divide into manageable portions or measure out the required amount for your recipe.

KZT 3,900.00 / kg

In stock

Minimum quantity: 0.1 kg. Order step: 0.05 kg.

Dried cherries with a sweet and sour berry flavor. It can be eaten separately or added little by little to cookies and curd desserts.

Cherry: history, regions, varieties and drying

Nutrition and portion

For reference, per 100 g of edible part: 333 kcal; proteins 1.25 g; fat 0.73 g; carbohydrates 80.45 g.

Reference: USDA Sweetened Dried Tart Cherries. The sugar and variety of our batch need to be clarified.

Calculation source - USDA FoodData Central

Portion for calculation: 30 g. An example of a portion to serve with food. Check the packaging for ingredients and added sugar. This is a serving guide, not a mandatory daily allowance.

General information

Allergies: Who is not suitable for?

Cherry whites

If there is a confirmed allergy to cherry proteins, this product is excluded.

Sensitivity to sulfites

Sulfur dioxide and sulfites E220–E224, E226–E228 may cause reactions, especially in some people with asthma. If sensitivity is established, they are avoided. The processing of this product has not yet been confirmed - the absence of sulfites has not been determined.

During the dusting season

With pollen food syndrome, reactions to related foods may increase during your pollen allergy season. Limit foods that already cause a reaction; The mere presence of hay fever does not mean a ban on all fruits and nuts. Drying does not confirm their tolerance.

If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.

NHS: food allergy · Anaphylaxis UK: Sulfite sensitivity · AAAAI: pollen-food syndrome

How to use

Cookies

Chop and add to oatmeal base with nut pieces.

Salad

Pair with leafy greens, cheese and a tart dressing.

For soft filling

Soak the portion in water until desired softness and drain before adding to the dough.

University of Georgia, NCHFP

Interesting information about the product

Caucasian history

The natural habitat of the cherry Prunus cerasus is in the Caucasus.

Royal Botanic Gardens, Kew

Product Geography

For Prunus cerasus, Kew indicates its natural habitat in the Caucasus. This is a certificate about the plant, not the country of delivery.

The country of this batch is being specified.

Royal Botanic Gardens, Kew

Recipes and serving ideas

Granola with walnuts and cranberries

Crunchy cereal with nuts for breakfast or snack. Add the cranberries after the oven to keep them soft.

90 g for the recipe. Check and remove pits; cut into large pieces.

Baklava with walnuts

Thin layers of filo, chopped nuts and honey syrup. Convenient to cut into small portions for the holiday table.

100 g for the recipe. Check and remove pits; cut into large pieces.

Oatmeal with dried fruits

Warm breakfast with raisins and nuts. Additives are easy to change to suit your taste.

90 g for the recipe. Check and remove pits; cut into large pieces.

Fruit salad with nuts

Fresh fruit, orange juice, and crunchy topping—no stove top cooking required.

80 g for the recipe. Check and remove pits; cut into large pieces.

Thick smoothie

A satisfying breakfast or snack drink with no added sugar.

50 g for the recipe. Check and remove pits; cut into large pieces.

Muffins

Portioned baked goods for breakfast, office or children's party.

120 g for the recipe. Check and remove pits; cut into large pieces.

Dried cherry jelly

Berry dessert made from cherry decoction thickened with starch; softened berries remain inside.

Dried pitted cherries are included in the recipe. The quantity depends on the number of servings.

Vostok Food

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