Sesame halva
Homemade sesame sweetness, which is convenient to cut into small slices.
250 g: white sesame. Prepare as directed in recipe steps.
Seeds and spices
Sesame
Sesame for bread, pastries, salads and sauces.
Sesame. Sprinkle on homemade buns. Add to noodles before serving. Use in salad dressing. For general serving, divide into manageable portions or measure out the required amount for your recipe.
KZT 1,500.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Variants of this product
- Black sesame — KZT 2,000.00 / kg
Baking · Salads · Cooking
Sesame is a small seed with a mild, nutty flavor that is more noticeable after roasting. They are sprinkled on bread and salads or added to sauces.
Sesame: history, regions, varieties and drying
Nutrition and portion
For reference, per 100 g of edible part: 573 kcal; proteins 17.73 g; fat 49.67 g; carbohydrates 23.45 g.
USDA reference equivalent is whole dried sesame seeds. For peeled sesame the composition is different; the form of the party needs to be clarified.
Calculation source - USDA FoodData CentralPortion for calculation: 10 g. Culinary guideline for topping or recipe, not daily value. This is a serving guide, not a mandatory daily allowance.
General informationAllergies: Who is not suitable for?
Sesame proteins
If there is a confirmed allergy to sesame proteins, this product is excluded.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergyHow to use
Bread topping
Spread the seeds over the dampened surface of the dough before baking.
Sesame dressing
Grind the seeds and mix with lemon juice and water until smooth.
Fry separately from vegetables
Heat the sesame seeds in a dry frying pan, shaking occasionally, and add to the vegetables just before serving.
Oklahoma State University — Stir-fried sugar snap peasInteresting information about the product
Seeds from boxes
Sesame ripens in capsule fruits. In traditional varieties they open when ripe; Non-shattering forms were developed for mechanized collection.
Oklahoma State University Extension — Sesame seed oil propertiesProduct Geography
Sesame is grown in tropical and subtropical Africa and Asia, as well as in Texas and Oklahoma. This is the geography of culture, not the origin of a particular party.
The country of this batch is being specified.
Oklahoma State University Extension — Sesame seed oil propertiesRecipes and serving ideas
Sesame kozinaki
Thin crispy slabs of toasted sesame.
200 g: white sesame. Prepare as directed in recipe steps.
Hummus with sesame and cumin
A creamy chickpea snack for vegetables, scones and toast.
Grind white sesame seeds into a paste for the base.
Bagels with sesame seeds
Springy bread rings: Before baking, they are briefly boiled, then covered with sesame seeds.
Sesame is included in the recipe. The quantity depends on the number of servings.
Falafel with sesame
Chickpea cutlets with herbs and a spicy crust.
25 g for 4 servings: sesame.
Sesame noodles with peanuts
Noodles in nut dressing with ginger and green onions.
45 g for 4 servings: sesame.
Simit with sesame
Rings of yeast dough with a rich sesame crust.
120 g for 8 servings: sesame.