Sesame noodles with peanuts

Noodles in nut dressing with ginger and green onions.

25 min · 4 servings

Ingredients

• Dry wheat noodles – 320 g
• Sesame for sauce - 35 g
• Sesame for serving - 10 g
• Roasted peanuts without salt for sauce - 30 g
• Roasted peanuts without salt for serving - 20 g
• Soy sauce - 40 g
• Rice vinegar - 25 g
• Sesame oil - 20 g
• Water for sauce - 80 g
• Fresh ginger – 10 g
• Garlic – 5 g
• Sugar - 8 g
• Green onions – 40 g
• Chili sauce – 10 g

How to cook

1. Dry the sesame seeds. Grind sesame seeds and peanuts for a sauce with water, oil, vinegar and soy sauce.
2. Add grated ginger and garlic, sugar. If optional add-ins are included, stir in chili sauce from the list.
3. Cook noodles according to package instructions and drain. Toss with sauce and onions, sprinkle with peanuts and sesame seeds to serve.

Vostok Food's own presentation: dry noodles, paste made from sesame and peanuts, instead of two types of soy sauce - one.

Source: Nagi Maehashi — Sesame Noodles, RecipeTin Eats · Author's source; Vostok Food's own statement