Sesame kozinaki
Thin crispy slabs of toasted sesame.
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45 min · 10 servings
Per serving
Approximately 188 kcal Protein: 3.6 g Fat: 10.7 g Carbohydrates: 22.0 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Sesame, Milk
NHS: food allergyIngredients
- White sesame – 200 g
- Sugar - 140 g
- Honey – 40 g
- Water - 30 g
- Butter - 10 g
How to cook
- Dry the sesame seeds in a frying pan for 3 minutes. Place a silicone mat or greased parchment on the table in advance.
- Heat sugar, honey and water to a boil. Cook until 150°C or light amber color.
- Remove from heat, stir in oil and warm sesame seeds. Carefully place the hot mixture onto the mat.
- Cover with a second sheet of parchment and roll out into a 4–5 mm layer. Mark portions with a knife and let cool for 20 minutes.
Products for the recipe
- Sesame — 200 g: white sesame. Prepare as directed in recipe steps.
Editorial recipe from Vostok Food based on the description of the dish in the source. Quantities, home cooking method and Russian text - adaptation; This is not a literal translation. Adaptation is distributed under CC BY-SA 4.0.
Source: Wikipedia contributors — Brittle (food) · CC BY-SA 4.0