Simit with sesame
Rings of yeast dough with a rich sesame crust.
120 min · 8 servings
Per serving
Approximately 347 kcal Protein: 9.5 g Fat: 8.1 g Carbohydrates: 59.4 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Sesame, Wheat/Gluten
NHS: food allergyIngredients
- Wheat flour - 500 g
- Water for dough - 300 g
- Dry yeast - 7 g
- Sugar - 10 g
- Salt - 6 g
- Sesame – 120 g
- Cane molasses – 70 g
- Water for coating - 50 g
How to cook
- Knead the dough from flour, warm water for the dough, yeast, sugar and salt. Knead for 8 minutes, cover and let double in size in about an hour.
- Divide into portions according to the number of servings. Roll each into a long rope, fold in half, twist and close with a ring.
- Mix molasses with water to coat. Dip the rings into the mixture, roll in sesame seeds and leave on the baking sheet for 15 minutes.
- Bake at 200°C for about 20 minutes until golden brown.
Products for the recipe
- Sesame — 120 g for 8 servings: sesame.
Vostok Food's own summary: the ingredients have been converted to grams, the total time for rising the dough has been clarified. Grape pekmez is replaced with ordinary cane molasses: such a replacement is allowed in the original source, but the taste of the coating is different.
Source: Ozlem Warren — Simit, The Mediterranean Dish · Author's source; Vostok Food's own statement