Bagels with sesame seeds

Name: Bagels with sesame seeds
Total time: 140 min
Yield: 8 servings
Ingredients: Wheat bread flour - 500 g; Water for dough - 290 ml; Dry yeast - 7 g; Sugar - 20 g; Salt - 8 g; Sesame – 50 g; Water for cooking - 2000 ml

Springy bread rings: Before baking, they are briefly boiled, then covered with sesame seeds.

140 min · 8 servings

Per serving

Approximately 276 kcal Protein: 7.9 g Fat: 3.8 g Carbohydrates: 52.0 g

Calculation based on the edible mass of ingredients; actual values vary by product.

Check allergens

Contains: Sesame, Wheat/Gluten

NHS: food allergy

Ingredients

Wheat bread flour - 500 g
Water for dough - 290 ml
Dry yeast - 7 g
Sugar - 20 g
Salt - 8 g
Sesame – 50 g
Water for cooking - 2000 ml

How to cook

Knead the flour, yeast, sugar, salt and water into a thick, smooth dough. Knead for 10 minutes and leave covered for an hour.
Divide into portions according to the number of servings. Roll the balls, make holes and stretch each to 4 cm; leave for 20 minutes.
Preheat oven to 220°C. In a wide saucepan, bring water to a low boil.
Cook the rings in batches for 30 seconds on each side. Remove with a slotted spoon and immediately dip the top into the sesame seeds.
Transfer to parchment paper and bake for 20-25 minutes until golden brown. Cool on a wire rack.

Products for the recipe

Sesame — Sesame is included in the recipe. The quantity depends on the number of servings.

Author's proportions of simple yeast bagels while maintaining the characteristic cooking before baking. Sesame is applied to a damp surface without egg wash. Russian text and home proportions: Vostok Food, CC BY-SA 4.0.

Source: Wikipedia: Bagel · CC BY-SA 4.0