Pears in tea with cranberries
Pears stewed in tea syrup with dry berries.
35 min · 4 servings
Per serving
Approximately 179 kcal Protein: 0.6 g Fat: 0.3 g Carbohydrates: 47.5 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Check all ingredients according to labeling.
If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.
NHS: food allergyIngredients
- Peeled pears, without core - 4 pcs.
- Water - 600 g
- Black tea loose leaf – 4 g
- Sugar - 40 g
- Honey – 20 g
- Dried cranberries – 50 g
- Cinnamon – 1 g
How to cook
- Brew the tea in hot water from the list for 5 minutes and strain thoroughly, removing the tea leaves.
- Add sugar, honey and cinnamon. Add the pear halves and simmer gently for 12-15 minutes until soft.
- Transfer the pears and add cranberries to the syrup. Boil for 5-8 minutes and pour over the fruit.
Products for the recipe
- Dried cranberries — 50 g for 4 servings: dried cranberries.
Vostok Food's own presentation: black tea with cinnamon instead of fruit, dried cranberries instead of fresh and jelly. The tea leaves are removed; the calculation takes into account the total volume of syrup.
Source: Good Food Middle East — Poached pears in spiced tea · Author's source; Vostok Food's own statement