Fruit salad with nuts

Name: Fruit salad with nuts
Total time: 15 min
Yield: 4 servings
Ingredients: Coreless apples - 2 pcs.; Coreless pears - 2 pcs.; Orange without peel - 1 pc.; dried mango - 80 g; macadamia – 50 g; Lemon juice – 15 ml

Fresh fruit, orange juice, and crunchy topping—no stove top cooking required.

Option: dried mango and macadamia

Fruit salad with nuts — Submission option. Ingredients and presentation in the photo may differ from the recipe. Photo: Mango fruit salad (2025) — Gpkp, CC BY-SA 4.0

15 min · 4 servings

Per serving

Approximately 254 kcal Protein: 2.3 g Fat: 10.0 g Carbohydrates: 43.9 g

Calculation based on the edible mass of ingredients; actual values vary by product.

Check allergens

Contains: Macadamia nuts

If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.

NHS: food allergy

Ingredients

Coreless apples - 2 pcs.
Coreless pears - 2 pcs.
Orange without peel - 1 pc.
dried mango - 80 g
macadamia – 50 g
Lemon juice – 15 ml

How to cook

Cut fresh fruit into equal pieces.
Sprinkle with lemon juice.
Add chopped dried fruits.
Sprinkle with nuts before serving.

Products for the recipe

Dried mango — 80 g for the recipe. Cut into large pieces.
Macadamia nuts — 50 g unsalted kernels without shell. Chop according to recipe.

Editorial variation of Vostok Food based on the specified dish. Base of apples, pears and oranges, lemon juice instead of orange, added dried fruits and nuts. This is a variation of the basic recipe, not a separate traditional dish. Variation text - CC BY-SA 4.0.

Source: Wikibooks contributors — Cookbook:Fruit Salad with Orange Juice · CC BY-SA 4.0