Fruit salad with nuts
Fresh fruit, orange juice, and crunchy topping—no stove top cooking required.
Option: dried apricots and almonds
15 min · 4 servings
Per serving
Approximately 221 kcal Protein: 4.2 g Fat: 6.6 g Carbohydrates: 41.7 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Almonds
If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.
NHS: food allergyIngredients
- Coreless apples - 2 pcs.
- Coreless pears - 2 pcs.
- Orange without peel - 1 pc.
- dried apricots - 80 g
- almonds - 50 g
- Lemon juice – 15 ml
How to cook
- Cut fresh fruit into equal pieces.
- Sprinkle with lemon juice.
- Add chopped dried fruits.
- Sprinkle with nuts before serving.
Products for the recipe
- Dried apricots terma — 80 g for the recipe. Cut into large pieces.
- Almonds raw — 50 g unsalted kernels without shell. Chop according to recipe.
Editorial variation of Vostok Food based on the specified dish. Base of apples, pears and oranges, lemon juice instead of orange, added dried fruits and nuts. This is a variation of the basic recipe, not a separate traditional dish. Variation text - CC BY-SA 4.0.
Source: Wikibooks contributors — Cookbook:Fruit Salad with Orange Juice · CC BY-SA 4.0