Baklava with walnuts
Thin layers of filo, chopped nuts and honey syrup. Convenient to cut into small portions for the holiday table.
260 g unsalted kernels without shell. Chop according to recipe.
Nuts and peanuts
Macadamia nuts
Macadamia for a snack and a small gift set.
Macadamia. Serve the kernels to the tea table. Use prepared cookie kernels. Combine with dried mango. For general serving, divide into manageable portions or measure out the required amount for your recipe.
KZT 3,500.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Macadamia is a nut with a round kernel and a soft, creamy flavor. It is eaten separately or coarsely chopped for cookies and desserts.
Macadamia nuts: history, regions, varieties and drying
Nutrition and portion
For reference, per 100 g of edible part: 718 kcal; proteins 7.91 g; fat 75.77 g; carbohydrates 13.82 g.
USDA: Raw, shelled macadamia kernels. For flavored, salted or fried batches, the values from the package are needed. Portion without shell.
Calculation source - USDA FoodData Central30 g peeled kernels: 30 g. A small handful; Portion size guideline, not mandatory. This is a serving guide, not a mandatory daily allowance.
BaseAllergies: Who is not suitable for?
Macadamia proteins
If there is a confirmed allergy to macadamia proteins, this product is excluded.
Roasting does not make the nut safe
If this nut causes allergies, it is excluded both raw and fried, as well as in the form of paste or flour. Treatment does not guarantee removal of allergenic proteins.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergy · AAAAI: nut allergy · AAAAI: Pollen-Food Syndrome GuidelinesHow to use
Cookies in large pieces
Cut the kernels into large pieces so that they remain visible in the dough.
Pasta for toast
Grind the peeled kernels into a paste and serve with fruit.
Fry before recipe
Light roasting highlights the taste of macadamia. Allow the kernels to cool before adding to the batter.
Australian Macadamias — Cooking guideInteresting information about the product
Australian tree
Macadamias are native to Australia. Today it is grown in gardens along the country's east coast.
Australian Macadamias — Facts and figuresProduct Geography
Macadamia is native to Australia; commercial gardens are located in Queensland and New South Wales. This is the geography of culture, not the origin of a particular party.
The country of this batch is being specified.
Australian Macadamias — Facts and figuresRecipes and serving ideas
Oatmeal cookies with raisins and nuts
Soft inside, with golden brown edges and walnut pieces.
80 g unsalted kernels without shell. Chop according to recipe.
Oatmeal with dried fruits
Warm breakfast with raisins and nuts. Additives are easy to change to suit your taste.
50 g unsalted kernels without shell. Chop according to recipe.
Fruit salad with nuts
Fresh fruit, orange juice, and crunchy topping—no stove top cooking required.
50 g unsalted kernels without shell. Chop according to recipe.
Thick smoothie
A satisfying breakfast or snack drink with no added sugar.
35 g unsalted kernels without shell. Chop according to recipe.
Green salad
A fresh salad for lunch, where dried fruits provide sweetness and nuts provide texture.
70 g unsalted kernels without shell. Chop according to recipe.
Couscous salad
A salad for a lunch box or a shared table, which is convenient to prepare in advance.
70 g unsalted kernels without shell. Chop according to recipe.