Baklava with walnuts
Thin layers of filo, chopped nuts and honey syrup. Convenient to cut into small portions for the holiday table.
260 g unsalted kernels without shell. Chop according to recipe.
Nuts and peanuts
Roasted peanuts
Roasted peanuts for a snack at home, in the office or on the go.
Roasted peanuts. Add to noodles before serving. Use for nut cookies. Serve for an at-home snack. For general serving, divide into manageable portions or measure out the required amount for your recipe.
KZT 1,550.00 / kg
In stock
Minimum quantity: 0.1 kg. Order step: 0.05 kg.
Roasted peanuts with crispy kernels and a distinct nutty flavor. You can eat it plain or grind it into a homemade paste.
Peanut: history, regions, varieties and drying
Nutrition and portion
For reference, per 100 g of edible part: 587 kcal; proteins 24.35 g; fat 49.66 g; carbohydrates 21.26 g.
USDA: Dry roasted peanuts without salt. If oil is added during frying, the nutritional value will be different.
Calculation source - USDA FoodData Central30 g peeled kernels: 30 g. A small handful; Portion size guideline, not mandatory. This is a serving guide, not a mandatory daily allowance.
BaseAllergies: Who is not suitable for?
Peanut proteins
If there is a confirmed allergy to peanut proteins, this product is excluded.
Roasting does not make the nut safe
If this nut causes allergies, it is excluded both raw and fried, as well as in the form of paste or flour. Treatment does not guarantee removal of allergenic proteins.
During the dusting season
With pollen food syndrome, reactions to related foods may increase during your pollen allergy season. Limit foods that already cause a reaction; The mere presence of hay fever does not mean a ban on all fruits and nuts. Drying does not confirm their tolerance.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergy · AAAAI: nut allergy · AAAAI: Pollen-Food Syndrome Guidelines · AAAAI: pollen-food syndromeHow to use
Homemade Peanut Butter
Grind the kernels to a paste, pausing according to the blender instructions.
Topping for noodles
Chop the peanuts coarsely and add to the prepared noodles with vegetables.
Select the desired grind level
Chop some of the nuts finely for the sauce, and leave some coarse for crunch. For the sauce, add salt after testing.
American Peanut Council — Types and productionInteresting information about the product
Legume, not tree nut
Peanuts are a legume. Its edible seeds ripen in beans underground.
Utah State University Extension — Peanuts in the gardenProduct Geography
Peanuts are grown in warm regions; examples in the US are Georgia, Alabama and Texas. This is the geography of culture, not the origin of a particular party.
The country of this batch is being specified.
American Peanut Council — Types and productionRecipes and serving ideas
Oatmeal cookies with raisins and nuts
Soft inside, with golden brown edges and walnut pieces.
80 g unsalted kernels without shell. Chop according to recipe.
Oatmeal with dried fruits
Warm breakfast with raisins and nuts. Additives are easy to change to suit your taste.
50 g unsalted kernels without shell. Chop according to recipe.
Homemade Peanut Butter
Thick roasted peanut paste for toast, sauces and baked goods.
300 g: roasted unsalted peanuts. Prepare as directed in recipe steps.
Fruit salad with nuts
Fresh fruit, orange juice, and crunchy topping—no stove top cooking required.
50 g unsalted kernels without shell. Chop according to recipe.
Baked Rice Pudding with Raisins
Delicate milk dessert with vanilla and golden brown crust.
60 g unsalted kernels without shell. Chop according to recipe.
Green salad
A fresh salad for lunch, where dried fruits provide sweetness and nuts provide texture.
70 g unsalted kernels without shell. Chop according to recipe.
Couscous salad
A salad for a lunch box or a shared table, which is convenient to prepare in advance.
70 g unsalted kernels without shell. Chop according to recipe.
Sweet pilaf
Fragrant rice with dried fruits for a family lunch or a holiday side dish.
80 g unsalted kernels without shell. Chop according to recipe.
Gado-gado with peanut sauce
Vegetables, tofu and warm nut sauce in one bowl.
110 g for 4 servings: roasted peanuts without salt and shells.
Oat bars
Convenient snack preparation with controlled portion size.
100 g unsalted kernels without shell. Chop according to recipe.
Sesame noodles with peanuts
Noodles in nut dressing with ginger and green onions.
50 g for 4 servings: roasted peanuts without salt.
Apam balik with peanuts
A foldable Malaysian pancake with a spongy center, chopped peanuts and sweet corn.
Roasted peanuts are included in the recipe. The quantity depends on the number of servings.