Homemade Peanut Butter
Thick roasted peanut paste for toast, sauces and baked goods.
20 min · 12 servings
Per serving
Approximately 154 kcal Protein: 6.1 g Fat: 13.2 g Carbohydrates: 5.3 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Peanut
NHS: food allergyIngredients
- Roasted unsalted peanuts - 300 g
- Vegetable oil - 10 g
- Salt - 1 g
How to cook
- If the peanuts have husks, rub the nuts between your palms and remove them. Warm the kernels for 5 minutes at 150°C.
- Pour into a powerful chopper. Punch in short bursts, pausing to cool the motor and collect the mass from the walls.
- When the crumbs form a paste, add oil and salt. Grind until desired smoothness.
- Transfer to a clean, dry jar, cool and store in the refrigerator. Stir before use.
Products for the recipe
- Roasted peanuts — 300 g: roasted unsalted peanuts. Prepare as directed in recipe steps.
Editorial recipe from Vostok Food based on the description of the dish in the source. Quantities, home cooking method and Russian text - adaptation; This is not a literal translation. Adaptation is distributed under CC BY-SA 4.0.
Source: Wikipedia contributors — Peanut butter · CC BY-SA 4.0