Oatmeal cookies with raisins and nuts
Soft inside, with golden brown edges and walnut pieces.
Option: brown raisins and roasted peanuts
35 min · 12 servings
Per serving
Approximately 181 kcal Protein: 5.3 g Fat: 4.5 g Carbohydrates: 31.7 g
Calculation based on the edible mass of ingredients; actual values vary by product.
Check allergens
Contains: Peanut, Wheat/Gluten, Oats
If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.
For celiac disease, only oats with a confirmed absence of gluten are considered: regular cereal may contain an admixture of wheat, rye or barley. In a small proportion of people, the oat protein avenin also causes a reaction - its tolerance is discussed with the treating specialist.
NHS: food allergyIngredients
- Oat flakes - 180 g
- Flour - 140 g
- Ripe bananas without peel - 2 pcs.
- brown raisins - 100 g
- roasted peanuts - 80 g
- Soda - 2.5 g
How to cook
- Mash the bananas with a fork.
- Add cereal, flour and soda.
- Stir in chopped dried fruits and nuts.
- Form small cookies according to the number of servings and bake for 16–18 minutes at 180°C.
Products for the recipe
- Raisins brown — 100 g for the recipe. Cut into large pieces.
- Roasted peanuts — 80 g unsalted kernels without shell. Chop according to recipe.
Editorial variation of Vostok Food based on the specified dish. Banana base instead of butter, sugar and egg mixture; the proportions of flakes and flour were changed, the filling was selected. This is a variation of the basic recipe, not a separate traditional dish. Variation text - CC BY-SA 4.0.
Source: Wikibooks contributors — Cookbook:Oatmeal Raisin Cookies · CC BY-SA 4.0