Vostok Food

Dried fruit

Uryuk Boboi

Uryuk Boboi

Apricots “Beans” - dried apricots with pits for compote and fruit serving.

Use apricots for compote according to the recipe or prepare them for fruit serving. Before eating and using the pulp, remove the pit and its fragments.

KZT 1,800.00 / kg

In stock

Minimum quantity: 0.1 kg. Order step: 0.05 kg.

Uryuk Boboi for uzvar, fruit plate and homemade filling. Before chopping, check the seeds and remove them: only the pulp goes into the dish.

Nutrition and portion

Nutritional value is determined by the manufacturer's labeling.

Allergies: Who is not suitable for?

Individual allergies

If you are allergic to an ingredient, exclude the product. The full composition of this product has not yet been established; a safe choice for allergies cannot be confirmed.

If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.

NHS: food allergy

How to use

Homemade Uzvar

Wash the fruits and prepare the drink according to the recipe. Do not chop the seeds or serve them for food.

Apricot filling

Remove the seeds, soften the pulp if necessary and chop for filling.

For porridge or cottage cheese

Use prepared pulp, cut into small pieces.

Trade name does not equal composition

Before cooking, open the fruit and remove the pulp. Do not chop or add the kernels to the dish.

Interesting information about the product

One fruit - different forms of drying

Apricots and dried apricots are related to the apricot. The botanical range of the species covers Central Asia and part of China; The trade name of dried fruit does not in itself confirm the variety or country of the consignment.

Royal Botanic Gardens, Kew — Prunus armeniaca

Product Geography

The natural range of the apricot includes Central Asia and part of China. Kazakhstan and Uzbekistan are included in the species' range according to the Kew directory. This is a botanical certificate; it does not determine the origin of apricots or dried apricots on sale. The origin of this batch and the manufacturer are determined by the product labeling. The map provides general information about the culture.

The country of this batch is being specified.

Royal Botanic Gardens, Kew — Prunus armeniaca

Recipes and serving ideas

Dried fruit uzvar

A rich, fruity drink that is allowed to steep after a short brew.

Apricots are used for drink; The bones are not crushed or eaten. Rinse and sort; Method of preparation: according to recipe. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.

Oatmeal with dried fruits

Warm breakfast with raisins and nuts. Additives are easy to change to suit your taste.

Add only the seedless pulp as the selected dried fruit. Remove the seeds and weigh out the pulp. To prepare this item, measure the prepared edible portion and select the purchase quantity separately.

Dried fruit compote with star anise

Spicy homemade drink; The whole star is removed when the aroma is already sufficiently pronounced.

The author's idea of ​​presentation. The amount of the ingredient is measured for the dish; it does not determine the mass of the unit of goods sold.

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