Dried fruit compote with star anise
Spicy homemade drink; The whole star is removed when the aroma is already sufficiently pronounced.
30 min · 4 servings
Check allergens
Check all ingredients according to labeling.
If you are sensitive to sulfites E220–E224, E226–E228, exclude dried and candied fruits treated with them. The absence of sulfites in the selected product must be confirmed.
NHS: food allergyIngredients
- Prepared dried fruits without seeds - 120 g
- Water – 1000 ml
- Food star anise - 1 pc.
How to cook
- Sort and wash the dried fruits, remove the seeds. Use only labeled food grade star anise.
- Pour water over dried fruits, bring to a boil and cook over low heat until desired softness.
- Add the whole star for a few minutes, taste the flavor and remove before serving. The time depends on the size and intensity of the spice.
- Serve warm or chill in a clean container. Check for sweetness before adding sugar.
Products for the recipe
- Star anise — Use food-grade star anise; the whole star is removed before serving.
- Uryuk Boboi — The author's idea of presentation. The amount of the ingredient is measured for the dish; it does not determine the mass of the unit of goods sold.
- Chocolate apricot — The author's idea of presentation. The amount of the ingredient is measured for the dish; it does not determine the mass of the unit of goods sold.
- Dried apricots 1st grade — The author's idea of presentation. The amount of the ingredient is measured for the dish; it does not determine the mass of the unit of goods sold.
An independent idea of Vostok Food. Approximate quantities for the dish are indicated; composition of finished goods - according to labeling. The pre-preparation time is marked in steps.
Source: Vostok Food Editorial Board · Author's idea of presentation