Dried fruit compote with star anise
Spicy homemade drink; The whole star is removed when the aroma is already sufficiently pronounced.
Use food-grade star anise; the whole star is removed before serving.
Seeds and spices
Whole star anise for spicy drinks, tea and home baking.
Use star anise as a spice in drinks or baking recipes. Add the required amount during cooking; Remove whole hard stars from the finished drink before serving.
KZT 500.00 / pcs
In stock
Minimum quantity: 1 pcs. Order step: 1 pcs.
Star anise is a whole spice for spicy compote, tea drinks and simmering. Use a small amount and remove the star before serving.
Nutritional value is determined by the manufacturer's labeling.
If you are allergic to an ingredient, exclude the product. The full composition of this product has not yet been established; a safe choice for allergies cannot be confirmed.
If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.
NHS: food allergyAdd the star during the heating stage, then remove before serving.
Infuse in water along with selected fruits; Adjust the intensity of the aroma by quantity and time.
Use as a whole spice in a recipe that calls for anise flavor. Finally, remove from the dish.
Start with a small amount of spice. It is easier to remove the whole star when the drink reaches the desired intensity.
The spice star anise is obtained from the fruit of Illicium verum. It is a different plant than common anise, although the flavors are used in similar culinary tasks.
Royal Botanic Gardens, Kew — Illicium verumIllicium verum star anise is associated with southern China and northern Vietnam. This is a certificate of food spice; The origin of the lot sold is confirmed separately. The origin of this batch and the manufacturer are determined by the product labeling. The map provides general information about the culture.
The country of this batch is being specified.
Royal Botanic Gardens, Kew — Illicium verumSpicy homemade drink; The whole star is removed when the aroma is already sufficiently pronounced.
Use food-grade star anise; the whole star is removed before serving.
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