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Tea collection with sweets

A small tea table: the drink and sweets are served separately, keeping the names of the flavors and composition.

Tea collection with sweets
Photo of the product from the catalogue. The finished dish and additional ingredients are not shown in the photo. Photo: Product photo from the catalog, Catalog photo

10 min · 2 servings

Check allergens

Check all ingredients according to labeling.

NHS: food allergy

Ingredients

  • Tea mixture for two cups (example; dosage per pack) - 4 g
  • Water for cooking - 500 ml
  • Ready-made sweets for individual serving (example) - 4 pcs.

How to cook

  1. Brew the selected mixture according to the manufacturer's instructions. The indicated 4 g is an example; Choose the amount of mixture for two cups per pack.
  2. Arrange the selected candies in small groups and leave the packages with the composition nearby. Don't mix different types without labels.
  3. Set out cups, dessert plates and water. The guest chooses the treat and its quantity.

Products for the recipe

  • Chocolate assortment — Ready-made sweets are served separately from the drink; sweets are not dissolved and are not used instead of raw dried fruit.
  • Prunes and dried apricots — Ready-made sweets are served separately from the drink; sweets are not dissolved and are not used instead of raw dried fruit.
  • Glazed date — Ready-made sweets are served separately from the drink; sweets are not dissolved and are not used instead of raw dried fruit.
  • Prunes and dried apricots with walnuts — Ready-made sweets are served separately from the drink; sweets are not dissolved and are not used instead of raw dried fruit.
  • Prunes with walnuts — Ready-made sweets are served separately from the drink; sweets are not dissolved and are not used instead of raw dried fruit.
  • Figs with walnuts — Ready-made sweets are served separately from the drink; sweets are not dissolved and are not used instead of raw dried fruit.
  • Prunes with hazelnuts — Ready-made sweets are served separately from the drink; sweets are not dissolved and are not used instead of raw dried fruit.
  • Glazed prunes — Ready-made sweets are served separately from the drink; sweets are not dissolved and are not used instead of raw dried fruit.
  • Prunes with almonds — Ready-made sweets are served separately from the drink; sweets are not dissolved and are not used instead of raw dried fruit.

An independent idea of Vostok Food. Approximate quantities for the dish are indicated; composition of finished goods - according to labeling. The pre-preparation time is marked in steps.

Source: Vostok Food Editorial Board · Author's idea of presentation

Vostok Food

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