Oriental sweets

Chocolate assortment

Assorted sweets in individual wrappers for the tea table and small treats.

The box contains candies with different names on the wrappers. It is convenient to place such an assortment on the tea table so that everyone can choose their own treat.

Price on request

Arrange assorted sweets in small groups: this makes it easier for guests to choose the flavor they like. Leave the packaging with the composition and type designations nearby.

Composition and labeling

Nutritional value is determined by the manufacturer's labeling.

Exact composition of filling and coating; The name of the combination does not replace the list of ingredients.

Nuts, dairy components, soy and possible traces of allergens - according to packaging.

Manufacturer and country of manufacture, net weight and number of products per unit sold.

Allergies: Who is not suitable for?

Individual allergies

If you are allergic to an ingredient, exclude the product. The full composition of this product has not yet been established; a safe choice for allergies cannot be confirmed.

If there is a confirmed allergy to this product or its ingredient, it is excluded regardless of the season.

NHS: food allergy

How to use

Several flavors for one tea party

Serve on a small plate with tea, without mixing unlabeled types.

Gift giving

Place the closed box next to the card or tea set. Keep the original label and expiration date.

Sweet table for guests

Divide the treat into small dishes and leave the ingredients nearby. Choose the number of treats according to the number of guests.

What to combine with

Black tea

Serve without the aromatic syrup to compare the flavors of the treats.

Coffee

A small cup of espresso or Americano and a separate dessert plate.

Fruit drink

Choose a soft infusion or water with lemon; leave the sweetness in the treat.

First choose your drink

Brew the drink without syrup and place the sweets separately: it will be easier for guests to choose a combination to suit their taste.

Interesting information about the product

From cocoa beans to treats

Cocoa is a tropical crop. The path from beans to finished candy includes processing of raw materials; The composition of this particular assortment is indicated by the manufacturer on the packaging.

FAO — Cocoa

Product Geography

Cocoa is grown in hot, humid areas of Africa, tropical America and Asia. The raw materials for the coating and the candy manufacturer may come from different countries. The plant and country of production of this assortment require packaging labeling.

The country of this batch is being specified.

FAO — Cocoa

Recipes and serving ideas

Tea collection with sweets

A small tea table: the drink and sweets are served separately, keeping the names of the flavors and composition.

Ready-made sweets are served separately from the drink; sweets are not dissolved and are not used instead of raw dried fruit.

Coffee couple with fruit candies

Ready-made sweets on a separate plate next to small cups of coffee.

The idea of a separate serving for coffee. Select the number of candies according to the size and labeling of the package.